TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Fans can’t get enough of their favorite sports, or their favorite gametime grub. Our lineup of 28 consumer-tested recipes can help you turn your restaurant or bar into a preferred venue throughout any sports season.
Hearty portions of pulled pork on top of an indulgent melted queso, with salsa macha and smoked shishito peppers. Served with fried wonton chips.
Traditionally tangy pimento cheese dip, blended with savory bacon crumbles, hot honey and smoky roasted jalapeños. Garnished with fresh chives and served with crispy flatbread triangles.
Seasoned shredded beef and a mélange of sautéed bell peppers and onions layered in a thick, velvety yellow queso and served with toasted baguette crisps for dipping.
Rich, creamy white queso loaded with thick-sliced, hickory-smoked bacon, drizzled with hot honey and finished off with fresh pico de gallo, roasted jalapeños and chipotle seasoning. Served with crunchy pork chicharrones.
Skin-on French fries smothered in an indulgent pepperoni queso sauce, topped with crispy cupping pepperoni and sprinkled with Italian seasoning and pizza-ranch dressing. Served with a side of whole pickled pepperoncini.
Lightly breaded mini chicken bites atop a crispy bed of waffle hashbrowns, drizzled with Nashville hot honey sauce and served with a tangy pico de gallo for a Southern-style shareable.
Shareable feast of chili-crisp tossed breaded wings, applewood-smoked unbreaded wings and St. Louis-style barbecue ribs. Served with seasoned fries, fried pickles, crisp celery and carrot sticks. Paired with honey bourbon BBQ and spicy dill pickle ranch sauces for dipping.
Bone-in wings tossed in red-hot hibiscus BBQ sauce and cooked to sticky, mouthwatering perfection. Served with a side of green papaya coconut slaw.
Crispy, jumbo bone-in wings tossed in a hot honey vindaloo glaze for a bold-yet-balanced sweet and savory flavor. Served with a cool side of coconut ranch slaw.
A tangy tamarind glaze gives these share-worthy jumbo bone-in wings a distinctive zingy flavor. Served with sweet, ripe watermelon wedges dusted with chili lime seasoning.
Crispy, hot honey boneless wings drizzled with a rich charred jalapeño lime butter and served with an ultra-tangy Salvadoran-style slaw.
A tropical pineapple tamarind sauce drizzled over hot honey boneless wings, served over Cuban-style beans and rice with plantain chips on the side. Garnished with cilantro and diced pineapple.
Seasoned sliced beef braised in birria broth and stuffed in a bolillo bun with queso fresco, onion-cilantro relish and roasted peppers. Served with a savory birria dipping broth.
Tender pulled pork, smoked ham, Swiss cheese, dill pickles and tangy yellow mustard served sandwich-style between two crispy fried plantains for a new take on a classic.
Lightly breaded mini chicken bites served in tortillas with Asian-style broccoli slaw, sweet soy ginger and gochujang garlic aioli. Topped with fresh green onion and sesame seeds and served with crispy furikake-seasoned wonton chips.
Rustic sourdough generously layered with smoked turkey and ham, salami, bacon, gouda, Swiss and cheddar cheeses. Finished with lettuce, tomato, caramelized onion jam and mustard grain aioli. Served with cornichon pickles and green olives on skewers.
Pillow-soft bao buns filled with seasoned beef slow-simmered in pho birria broth. Topped with yellow onions, red pickled onion and cilantro, and served with a side of birria broth and refreshing lime wedges.
Flame-grilled beef burger topped with creamy nacho cheese, pickled jalapeños, a crispy tostada shell and guacamole served on a kaiser bun and crowned with skewered jalapeño poppers and pickled jalapeños.
Flame-kissed beef burger topped with sliced mozzarella, crispy cupping pepperoni, fresh basil, pizza sauce and zesty seasoning served sandwich-style between two small pizza crusts.
Two flame-grilled beef burgers topped with hickory-smoked thick-cut bacon, melted Jack cheese, pickle de gallo, fried pickles and zesty ranch. Served on a toasted brioche bun.
Hot dog on a toasted bun loaded with spicy chili, creamy melted cheese, smoky roasted jalapeños, onions, slaw, bacon crumbles and tangy dill relish.
Bacon-wrapped hot dog with griddled onions, grilled serrano peppers, avocado, shredded lettuce, tomatoes and mayo on a hot dog bun.
Bacon-wrapped hot dog topped with shoestring fries, creamy cheddar cheese sauce, and sweet caramelized onions drizzled with Thousand Island dressing on a salted pretzel bun.
This tiered tower is loaded with Big Game Dumpster Dogs, San Francisco Stack Dogs and Patty Melt Dogs–all featured in this guide. Served with crispy fries covered in parmesan cheese and bacon along with a flight of dipping sauces.
This tiered tower filled with three types of gourmet hot dogs is sure to be a fan favorite. Complemented with a side of crispy fries topped with parmesan and bacon and a selection of delicious dipping sauces.
Chili dog with melted cheese, jalapeños, bacon and dill relish.
Bacon-wrapped hot dog with grilled onions, serrano peppers, avocado, lettuce, tomato and mayo.
Bacon-wrapped hot dog topped with shoestring fries, cheddar cheese sauce, sweet caramelized onions and Thousand Island dressing on a pretzel bun.
A large crispy crust overloaded with pepperoni and mozzarella cheese then topped with cupping pepperoni chips and drizzled with a roasted celeroni ranch sauce.
Crisp pizza crust with golden BBQ sauce topped with smoked mozzarella cheese, loads of crispy bacon, corn kernels and fried pickles then drizzled with creamy Alabama-style BBQ sauce. Finished with fresh cracked black pepper.
Large pizza crust with buffalo cream sauce as a base, topped with cheddar and mozzarella cheeses, mini crispy breaded chicken bites, bacon, blue cheese crumbles and crunchy pickled celery and carrots.
Spicy arrabbiata tomato sauce with red pepper flakes on a large golden crust, topped with Italian-style sausage, mozzarella cheese, tri-colored sweet cherry peppers and crispy garlic bits for extra crunch.
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