Transform your summer menu with 15 consumer-tested recipes, seasonal insights and chef’s tips. Plus fire up your fiesta on Cinco de Mayo with marketing, merchandising and menu ideas sure to create a stir.
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Looking for something new to add to your seasonal rotation? Check out the guide for more ways to “summerize” your menu.
As temperatures creep up, diners are seeking peak-season flavors, lighter-fare and innovative limited time offerings. See how to balance current trends with customer preferences to help make your menu more like a flavor vacation.
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