Southern Hot Honey Chicken and Hashbrowns Recipe

A crispy, golden bed of waffle-cut hashbrowns cradles tender Tyson® Mini Chicken Bites. Drizzled with fiery Nashville hot honey and topped with bright, tangy pickle de gallo, this dish delivers sweet heat and Southern soul in every bite. Finished with dill pickles on the side for that perfect pickle punch.

Ingredients

YIELD: 1 Serving

AMOUNT	MAIN INGREDIENTS
7 oz.	Waffle-Cut Hashbrowns, Fried (Commercially Available)
5 oz.	*Tyson®* Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
1 oz.	Nashville Hot Honey Sauce (Sub-Recipe)
2 oz.	Pickle de Gallo (Sub-Recipe)
2 ea.	Dill Pickles, Sliced, Prepared

Sub-Recipe Ingredients

Pickle de Gallo

YIELD: 24 OZ.

AMOUNT	SUB-RECIPE INGREDIENTS
8 oz.	Dill Pickles, Chopped, Small
6 oz.	Fresh Yellow Onion, Diced, Small
6 oz.	Roasted Red Pepper, Diced, Small
3 oz.	Fresh Jalapeño, Diced, Small
1 tbsp.	Fresh Garlic Clove, Minced
1 tsp.	Fresh Dill Herb, Chopped
4 oz.	Dill Pickle Juice Brine (Reserved from Pickles)
1/4 tsp.	Kosher Salt

Nashville Hot Honey Sauce

YIELD: 8 OZ.

AMOUNT	SUB-RECIPE INGREDIENTS
8 oz.	Nashville Hot Sauce, Prepared
2 tbsp.	Fresh Honey, Prepared

Directions

Step 1: Place waffle-cut hashbrowns onto a clean boat shaped dish.

Step 2: Top hashbowns with Tyson® Mini Chicken Bites.

Step 3: Drizzle the Tyson® Mini Chicken Bites with Nashville hot honey sauce.

Step 4: Top with pickle de gallo.

Step 5: Place sliced dill pickles to the side of the dish.

Step 6: Serve as needed.

Alternate Directions

How to cook Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
Preparation: Cook from frozen: Appliances vary, adjust accordingly.
Fryer: 90 seconds at 350ºF until internal temperature reaches 140ºF.
Convection oven: 5 minutes at 400ºF until internal temperature reaches 140ºF.
Convention oven: 6 minutes at 400ºF until internal temperature reaches 140ºF.
Microwave: 90 seconds until internal temperature reaches 140ºF.