Tailgate Tamarind Wings Recipe

Tyson Red Label® Unbreaded Applewood Smoked Wings are tossed in a rich tamarind glaze and served alongside juicy watermelon wedges dusted with chili lime seasoning. Finished with fresh lime for a citrusy pop—this plate is all heat, sweet, and refreshment in every bite.

Step 1: Place the prepared bone-in wings into a mixing bowl.

Step 2: Place the smoky tamarind glaze into the mixing bowl along with the wings and toss to coat.

Step 3: Place the tossed wings onto a serving plate.

Step 4: Place the watermelon sections onto the serving plate and sprinkle with chili lime seasoning.

Step 5: Place the lime wedges on to the plate.

Step 6: Serve as needed.

Alternate Directions

Tyson Red Label® Fully Cooked Unbreaded Applewood Smoked Bone-In Chicken Wing Sections, Jumbo
Fryer Instructions: Deep fry 5-6 minutes at 350°F from frozen. Fill fryer basket no more than half full. Agitate fryer basket at the midpoint of the frying time.

Sub-Recipe Directions

Smoky Tamarind Glaze

Step 1: Place all ingredients into a mixing bowl.

Step 2: Mix until all ingredients are well combined.

Step 3: Remove from mixing bowl.

Step 4: Use as needed.