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Jalapeño Bacon Pimento Dip Recipe

Jalapeño bacon pimento dip made with Hillshire Farm® Bakin Bacon™ Pieces, topped with roasted jalapeños, hot honey, and fresh chives. A bold, crave-worthy dip served with toasted flatbread triangles.

Ingredients

YIELD: 2 Servings

AMOUNTMAIN INGREDIENTS
16 oz.Extra Sharp Cheddar Cheese, Shredded
8 oz.Cream Cheese, Softened
5 oz.Heavy Mayonnaise, Prepared
5 oz.Pimento Pepper, Diced, Small
5 oz.Fresh Jalapeño Pepper, Minced
6 oz.Hillshire Farm® Bakin Bacon™ Pizza Topping
2 tbsp.Yellow Onion, Grated
1/4 tsp.Ground Onion Powder, Prepared
1/4 tsp.Ground Garlic Powder, Prepared 
1/4 tsp.Kosher Salt
1/8 tsp.Ground Black Pepper
2 tbsp.Chive Onion, Sliced Thin
3 ea.Roasted Jalapeños, Sliced
1 tsp.Hot Honey, Prepared
1/2 tsp.Fresh Onion Chives, Sliced Thin
12 ea.Toasted Flatbread, Triangle Cut
Directions

Step 1: Place the first twelve ingredients into a mixing bowl and mix all ingredients to well combined.

Step 2: Place a serving dish onto a clean work surface.

Step 3: Fill serving dish with prepared jalapeño bacon pimento dip.

Step 4: Place the roasted jalapenos on top of the jalapeño bacon pimento dip.

Step 5: Drizzle the entire dish with hot honey.

Step 6: Sprinkle the entire dish with chives.

Step 7: Serve with toasted flatbread triangles.

Application Uses
MEAL

Lunch

Dinner

CUISINE

American

MAIN INGREDIENTS

Bacon