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6 Ways to Elevate the Kids’ Menu and Experience to Help Attract More Families
October 28, 2025
Families want more variety on the kids’ menu—along with more fun and more nutrition. Here are six ways to update meal offerings and ensure your restaurant is kid- and family-friendly.
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Industry Trends
How State Fairs Can Help Fuel Your Next Big Menu Idea
October 21, 2025
State fairs and festivals can be a great place to draw inspiration from when planning LTOs. With trending flavors and formats—and thousands of customers a day—there’s a lot to learn from menu items that do well there.
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Breakfast All Day: Flipping Traditional Daypart Boundaries
October 21, 2025
Breakfast is breaking boundaries as diners crave comfort foods anytime, helping boost traffic, profits and menu creativity.
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Borrowing Chain Restaurant Efficiencies Without Sacrificing Artisanal Quality
October 14, 2025
Independents thrive on authenticity. Chains run on efficiency. What if pizzerias merged both for profit and consistency?
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Score Big on Game Day with Shareable Platters
September 30, 2025
Gathering at a restaurant to watch the game is a tradition for many diners. Keep them intrigued and coming back for more with delicious shareable platters full of their favorite foods.
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Win Customers by Offering Value
September 16, 2025
Operators are looking for smart ways to menu variety and value. See how chicken helps fit into this equation, from limited time offers to tiered-pricing strategies.
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Frenched 10-Bone Center-Cut Pork Loin Delivers Elegance and Great Taste
September 16, 2025
ibp Trusted Excellence® Frenched 10-Bone Center-Cut Pork Loin gives restaurant menus an edge and provides an exciting way to plate pork as a center-of-plate protein. Perfect as a crown rib roast or portioned individually, this cost-effective, versatile cut delivers quality while requiring less labor back-of-house.
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Earned Coverage
Tyson Foods wins two of CStore Decisions’ 2025 Hot New Products Awards
Tyson Red Label® Fully Cooked Authentically Crispy Original Chicken Breast Filets wins a gold! Tyson® Gluten Free Fully Cooked Breaded Chicken Tenderloins awarded a silver.
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Hardee's partners with Hillshire Farm® brand on LTO
The chain recently launched a new LTO: Smoked Sausage, Egg and Cheese Biscuit, available until 8/19/25.
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Tyson K-12 Brings The Heat at the Annual National Conference
Explore our Steak and Poblano Bowls featuring steak, Spanish Amarillo rice, fire-roasted poblano peppers, spicy ranch sauce and cheese.
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Tyson Foods Introduces 4 New Products
Catering to consumer preferences for bold flavors, the quality offerings feature quick preparation and health-conscious options.
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Get Inspired
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Check Out Our Latest Innovations
We are constantly working on the next best groundbreaking and hard-working products. Take a look at what we’ve come up with.
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