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Help Satisfy Today’s Definition of Value
May 05, 2026
Dining out is being measured by its perceived value, inclusive of the food as well as less-tangible measures of the experience. Discover subtle ways to deliver what customers are looking for.
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Industry Trends
Where's There’s Smoked Chicken, There’s Menu Opportunity
April 28, 2026
If you’re not menuing smoked chicken, you’re missing out on potential profits. See how easy it can be to bring authentic smokehouse flavor to your menu.
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Why Smarter Protein Sourcing is Reshaping Kitchens
April 14, 2026
As operators look to protect margins and streamline prep, where they choose to source their protein is more important than ever.
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Powering Menu Innovation Through Cross-Utilization
April 14, 2026
Discover how to maximize your menu’s potential with a focused strategy that turns cross-utilization into a culinary advantage.
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How Seasonal Flavor and Guest Preferences Help Shape Winning Summer Menus
March 31, 2026
Consumers dine differently during the summer. Here’s what you need to know, from behaviors to flavors, for a relevant menu with on-trend flavors that help meet dining behaviors.
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Meeting Consumer Demand for High-Protein
March 24, 2026
High-protein has moved from trend to expectation. Translate demand into opportunity with smart menu strategy and protein-forward solutions
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Maintaining Consistency for Pizzerias
March 03, 2026
Discover ways to help achieve consistency without losing the authentic menu offerings that make your pizzeria unique.
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Earned Coverage
Tyson Foods wins two of CStore Decisions’ 2025 Hot New Products Awards
Tyson Red Label® Fully Cooked Authentically Crispy Original Chicken Breast Filets wins a gold! Tyson® Gluten Free Fully Cooked Breaded Chicken Tenderloins awarded a silver.
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Menu Refresh: Tyson Foods Unveils Latest Products
Tyson Foods releases five game-changing products to help foodservice operators freshen menus and stay competitive.
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Wild Success Story: Wild West Pizza Wins $15,000 Award
The pizzeria’s community-minded efforts were recently recognized with the grand prize in the 4th Annual Great Pizza Give Back contest by Hillshire Farm® brand.
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Hardee's partners with Hillshire Farm® brand on LTO
The chain recently launched a new LTO: Smoked Sausage, Egg and Cheese Biscuit, available until 8/19/25.
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Tyson K-12 Brings The Heat at the Annual National Conference
Explore our Steak and Poblano Bowls featuring steak, Spanish Amarillo rice, fire-roasted poblano peppers, spicy ranch sauce and cheese.
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Tyson Foods Introduces 4 New Products
Catering to consumer preferences for bold flavors, the quality offerings feature quick preparation and health-conscious options.
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Get Inspired
Hear from our culinary experts, see how folks use our products and learn about new innovations.
Check Out Our Latest Innovations
We are constantly working on the next best groundbreaking and hard-working products. Take a look at what we’ve come up with.
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