For a versatile, easy-to-cook protein that’s tender and delicious, look no further than ibp Trusted Excellence® Supreme Trim® Boneless Pork Butt. Despite its name, pork butt comes from the thicker part of the shoulder area of the pig and has a lot of fat marbling which makes it perfect for slow cooking. Sometimes referred to as Boston butt or blade roast, it can be prepared in several different ways, such as braising, smoking, roasting, grilling or slow cooking. Once cooked, it can be shredded or pulled to create a number of delicious dishes, such as tacos, pizza, stew, sandwiches, carnitas and more.
Versatile for menus—create an array of delicious dishes
Hand-selected for tenderness; cut arrives pre-skinned and de-fatted
Cut is separated from the jowl, loin and picnic; neckbone has also been removed
Supreme Trim® brand means this cut has ¼” standard trim
USDA-approved pork
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Pork
Unprepared
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.