Hot Honey Bacon Queso Recipe

Dive into rich, velvety white queso topped with sweet and smoky hot honey bacon featuring Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, zesty pico de gallo, and fire-roasted jalapeños. Finished with a kiss of chipotle powder, every bite brings bold flavor and craveable heat. Served with crunchy fried pork chicharrones on the side.

Step 1: Place a serving dish onto a clean surface.

Step 2: Place queso into the serving dish.

Step 3: Top queso with prepared hot honey bacon pieces.

Step 4: Spoon pico de gallo into the center of the dish.

Step 5: Place roasted jalapeños on top next to the pico de gallo.

Step 6: Serve with pork chicharrones and sprinkle with chipotle powder.

Sub-Recipe Directions

Loaded Queso

Step 1: Place a pot onto the stove over medium-high heat.

Step 2: Fill pot halfway with water and bring to a simmer.

Step 3: Place a mixing bowl on top of water to create a double boiler.

Step 4: Add in all ingredients into the mixing bowl and mix until well combined.

Step 5: Bring queso to a slight simmer without scorching.

Step 6: Remove from pot and serve as needed.

Hot Honey Bacon

Step 1: Place bacon slices onto a cutting board.

Step 2: Using a knife, slice bacon into 1 inch size pieces.

Step 3: Preheat oven to 375 degrees.

Step 4: Cook bacon partially for approximately 6-8 minutes.

Step 5: Remove from oven and drizzle with hot honey.

Step 6: Return to oven and cook to desired crispiness.

Step 7: Use as needed.