Pineapple Tamarind Boneless Wings Recipe

Cuban-style beans and rice topped with Tyson® Honey Stung® Hot Honey Boneless Wings tossed in a sweet pineapple tamarind glaze. Finished with fresh diced pineapple, bright cilantro, and served with crispy plantain chips, this dish is a vibrant fusion of sweet heat and island-inspired comfort.

Step 1: Place a serving of Cuban beans and rice onto a serving plate.

Step 2: Place the prepared Tyson® Honey Stung® Hot Honey Boneless Wings on top of the Cuban rice and beans.

Step 3: Drizzle the entire dish with pineapple tamarind glaze.

Step 4: Garnish dish with diced pineapple and cilantro.

Step 5: Serve as needed with plantain chips.

Alternate Directions

Tyson® Honey Stung® Fully Cooked Lightly Breaded Hot Honey Chicken Breast Chunks
COOK FROM FROZEN: Appliances vary, adjust accordingly. 
Deep Fry: Place chicken in fryer basket. Fry for 3.5-5 minutes at 350°F until internal temperature reaches 140°F. 
Fully Cooked: For safety, product must be cooked to an internal temperature of 140°F as measured by a thermometer.

Sub-Recipe Directions

Cuban-Style Beans and Rice

Step 1: Place chopped bacon in a large heavy pan with a tight fitting lid and stir over medium-high heat until bacon is nicely browned, about 6 minutes.

Step 2: Add onion, garlic, green pepper and salt to the pan and stir until onions are translucent, about 5 minutes.

Step 3: Add chicken bouillon, bay leaves, cumin, oregano, and rice. Stir for 1 minute until well mixed and all the rice is coated in oil.

Step 4: Add the beans with their liquids, red wine vinegar, and water. Mix to combine. 

Step 5: Bring to a boil and then immediately reduce to a simmer.

Step 6: Cover tightly and continue to simmer for 45 minutes.

Step 7: Keeping pot covered, let it rest off heat another 10 minutes. 

Step 8: Fluff rice and serve as needed.

Pineapple Tamarind Glaze

Step 1: In a small sauce pan, bring pineapple juice to a low simmer. Whisk in the rest of the ingredients making sure the tamarind paste and sugar dissolve to prevent scorching.

Step 2: Continue cooking over low heat 10-15 minutes until slightly thickened and glossy. Whisk frequently while reducing.

Step 3: Remove from heat and hold warm for tossing wings.