Red Rush Wings Recipe

Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Bone-In Wings tossed in a vibrant red hot hibiscus barbecue sauce - a fiery blend of smoky heat and floral tang that delivers a sweet-spicy punch with every bite, served alongside a refreshing green papaya coconut slaw that balances bold flavor with cool crunch.

Step 1: Place Tyson Red Label® Authentically Crispy Spicy Bone-In Chicken Wings into a mixing bowl.

Step 2: Add hibiscus barbecue sauce into the mixing bowl and toss to coat.

Step 3: Place the dressed chicken wings onto a serving plate.

Step 4: Place the green papaya coconut slaw next to the dressed wings.

Step 5: Garnish with pickled red onion and cilantro sprigs.

Step 6: Serve as needed.

Alternate Directions

Wings Cooking Instructions: 
Appliances vary, adjust accordingly.
Deep Fry 5-6 minutes at 350°F from frozen.
Fill fryer basket no more than half full.
Agitate fryer basket at the midpoint of the frying time.                        

Sub-Recipe Directions

Hibiscus Barbecue Sauce

Step 1: Place all ingredients into a mixing bowl.

Step 2: Using a wire whisk, mix all ingredients together to well combined.

Step 3: Use as needed.

Green Papaya Coconut Slaw

Step 1: Place lime juice, oil and salt into a mixing bowl.

Step 2: Mix to well combined.

Step 3: Add in all other ingredients and toss to combine.

Step 4: Serve as needed.