BIG Game Dagwood Sandwich Recipe

Stacked high with Hillshire Farm® Smoked Turkey, Sliced Hard Salami, Smoked Ham, and Jimmy Dean® Hickory Smoked Thick Bacon, this iconic sandwich layers cheddar, smoked gouda, and Swiss cheese with lettuce, tomato, caramelized onion jam, and mustard grain aioli—skewered with green olives and cornichon pickles for the perfect finish.

Step 1: Place one slice of the sourdough bread onto a clean work surface.

Step 2: Spread 1 oz. of the mustard grain aioli across one side of the sourdough bread.

Step 3: Top dress sourdough bread with 3 lettuce leaf filets, 4 slices of tomato, 5 slices of Hillshire Farm® Smoked Turkey, 6 slices of Hillshire Farm® Hard Salami and 2 slices of smoked gouda cheese.

Step 4: Place another slice of bread on top of the smoked gouda.

Step 5: Spread 1 oz. of the mustard grain aioli across the top side of the sourdough bread.

Step 6: Place 5 slices of Hillshire Farm® Smoked Ham, 6 slices of Jimmy Dean® Hickory Smoked Bacon and 2 slices of cheddar cheese on top of the mustard grain aioli.

Step 7: Place another slice of bread on top.

Step 8: Place 3 lettuce leaf filets, 4 slices of tomato, 5 slices of Hillshire Farm® Smoked Turkey, 1 slice Swiss cheese and the caramelized onion jam on top of sourdough bread slice.

Step 9: Place another slice of bread on top to close.

Step 10: Place 2 ea. cornichon pickles and green olives onto two separate skewers.

Step 11: Place both dressed skewers into top of sandwich on opposite sides.

Step 12: Serve as needed.

Sub-Recipe Directions

Mustard Grain Aioli

Step 1: Place all ingredients into a mixing bowl.

Step 2: Using a whisk, mix all ingredients together to well combined.

Step 3: Remove from mixing bowl.

Step 4: Use as needed.