Ultimate Game Day BBQ Platter Recipe

A bold feast built for sharing, this platter brings the heat with chili-crisp tossed Tyson Red Label® Breaded Authentically Crispy Spicy Wings, Tyson Red Label® Unbreaded Applewood Smoked Wings, and tender ibp Trusted Excellence® St. Louis-Style Pork Ribs at the center. Served with seasoned fries, fried pickles, crisp carrot and celery sticks, and paired with honey bourbon BBQ sauce and spicy dill pickle ranch for dipping.

Step 1: Preheat fryer to 350F. Fry wings in separate baskets.

Step 2: Deep fry Tyson Red Label® Authentically Crispy Spicy Breaded Wings for 5-5 1/2 minutes.

Step 3: Deep fry Tyson Red Label® Unbreaded Applewood Smoked Wings for 6-8 minutes.

Step 4: Hold wings hot until time to plate.

Step 5: Slice 4 ea. ribs off of rack.

Step 6: Place parchment paper into a large serving platter.

Step 7: Place lettuce filets on top of parchment paper.

Step 8: Place a small parchment lined bucket onto the large prepared serving tray.

Step 9: Place the cooked breaded spicy wings into a bowl and toss them in the chili crisp sauce.

Step 10: Place the dressed wings onto the large serving tray.

Step 11: Place the ibp Trusted Excellence® St. Louis-Style Pork Ribs into the center of the serving dish.

Step 12: Place the Tyson Red Label® Unbreaded Applewood Smoked Wings next to the ribs.

Step 13: Place the carrot and celery sticks onto the platter next to the prepared bucket.

Step 14: Place seasoned French fries into the prepared bucket.

Step 15: Place the fried pickles onto a side serving dish.

Step 16: Place the honey bourbon BBQ sauce and spicy dill pickle ranch in ramekins and serve on the side with platter.

Sub-Recipe Directions

ibp Trusted Excellence® St. Louis-Style Pork Ribs

Step 1: Remove the membrane from the back of the ribs for increased tenderness.

Step 2: In a small bowl, combine salt, pepper, cumin, and smoked paprika. Rub ribs with seasoning mixture.

Step 3: Preheat convection oven to 300F. 

Step 4: Place the ribs on a roasting rack on a sheet tray lined with aluminum foil. Bake for 2.5 - 3 hrs. until tender and internal temperature reaches 190-200F. 

Step 5: Once cooked, remove ribs from oven and allow to rest at room temperature for a couple of minutes. 

Step 6: Hot hold and slice ribs as needed for service.

Spicy Dill Pickle Ranch

Step 1: Place all ingredients into a food processor.

Step 2: Process all ingredients to a smooth consistency.

Step 3: Remove from food processor and place into a clean container.

Step 4: Serve as needed.