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Philly Cheese Dip Recipe
Dive into a rich, creamy bowl of golden yellow queso, perfectly paired with tender Original Philly® Seasoned Sliced Beef and sautéed bell peppers and onions. Served with crisp toasted baguette slices, this dip is the perfect blend of savory comfort and bold flavor.
Ingredients
YIELD: 1 Servings
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 6 oz. | Yellow Queso, Prepared (Commercially Available) |
| 4 oz. | Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB |
| 2 oz. | Bell Peppers and Onions, Sautéed |
| 8 ea. | Toasted Baguettes, Sliced |
Directions
Step 1: In a steamer, heat the Original Philly® Sliced Beef in the bag until internal temperature reaches 140F. Remove from the bag and drain broth. Set broth aside and hold sliced beef warm.
Step 2: Heat queso according to manufacturer's directions. Hold hot for service.
Step 3: Heat peppers and onions to 140ºF. Hold hot for service.
Step 4: Plate queso in the bottom of serving vessel. Top with sliced beef and peppers and onions.
Step 5: Serve warm with toasted baguettes on the side.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Sliced Beef
Recipe Tags
