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FEATURED RECIPE
Spinach Artichoke Pizza
Explore Our Newest Recipes
Tyson Foodservice chefs are highly skilled at creating deliciously innovative recipes for attracting new and loyal customers while also helping operators to increase their bottom line.
BLTA Sandwich
Elevate your BLT with avocado, garlic aioli and Wright® Brand Hickory Smoked Bacon for bold flavor and smoky, irresistible crunch.
Chicken Marsala Sandwich
Tender chicken and black trumpet mushrooms meet marsala vinaigrette and herbs in a warm, toasted hoagie roll.
Grilled Beef Steak Tip Kebabs
Grilled pomegranate steak tip kebabs with flatbread, za'atar eggplant, whipped garlic toum and fresh lemo wedges.
Chicken & Sage Flatbread with Citrus Drizzle
Out Chicken & Sage Flatbread features tender chicken, bright citrus glaze and earthy sage on crisp flatbread for something with bold and global flavors.
Recipe Collections
Seasons change and so do customer cravings. And they’re not just the four seasons—they’re holidays, sports, special occasions and more. Tyson Foodservice is tuned into the predictability of customer behaviors, category consumption and ingredient availability so we can supply operators with culinary inspiration relevant for every season.
COLLECTION
Brunch
Feature the right recipe inspiration and hero protein to help improve your brunch menu.
COLLECTION
Winter Season
Build a winter menu that helps satisfy comfort food cravings—from appetizers options to dinner entrées and every daypart offering.
Brunchhouse Breakfast Sandwich
Toasted sourdough stacked with glazed bacon, sausage, eggs, smoked Gouda, lemon-dressing tomatoes and spinach for bold flavors.
Looking for K-12 Recipes?
Explore recipes that can help you create school menus that are delicious and in touch with the trends.
Recipe Selections
Select a category to explore chef-prepared recipes—from everyday favorites to LTOs you’ll find innovative solutions for all dayparts and menus.
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Source
1 Datassential, Summer Trends, April 2024
2 Datassential, SCORES, February 2025
