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Tyson Foodservice chefs are highly skilled at creating deliciously innovative recipes for attracting new and loyal customers while also helping operators to increase their bottom line.
Caramelized, shaved steak in a rich truffle aioli with melted provolone and black truffle shavings on a toasted hoagie
A flour tortilla with pork sausage links and scrambled eggs smothered in a shakshuka sauce, topped with feta cheese, parsley and cilantro
Creamy mac & cheese sprinkled with bacon crumbles, topped with crispy chicken fritters, Parmesan cheese and sliced scallions
Split apple chicken sausage between slices of Texas toast spread with creamy pimento cheese toasted on a flat-top grill
Seasons change and so do customer cravings. And they’re not just the four seasons—they’re holidays, sports, special occasions and more. Tyson Foodservice is tuned into the predictability of customer behaviors, category consumption and ingredient availability so we can supply operators with culinary inspiration relevant for every season.
COLLECTION
Summertime tastes are a category all their own. In fact, consumers associate summer with special flavors and LTOs from restaurants1—they create “fresh” urgency and excitement.
COLLECTION
It’s always sports season, and you can use LTOs to turn game days into paydays. Just like a great coach, you call the plays, you get the wins!
Select a category to explore chef-prepared recipes—from everyday favorites to LTOs you’ll find innovative solutions for all dayparts and menus.
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Source
1 Datassential, Summer Trends, April 2024
2 Datassential, SCORES, February 2025