Bacon Means Business Do It Wright™
Hand-trimmed. Naturally smoked. No shortcuts. Bacon means business. And the bacon you menu? It matters. Choose wisely. Find your best fit in this brochure. Browse each of our three tiers, plus flavor, slice and packaging options. All backed with stats and on-trend recipes.
Unmatched Quality
Premier Cut
- Our finest quality of bacon
- Our most strict grading criteria, covering muscle-to-lean ratio, slice dimension & product cut
- Gas-flushed for extended shelf-life and improved product quality
- Two different flavors; bulk or Flat-Pack® bacon packaging
Preferred Cut
- Our greatest product variety with the most flavor options
- Great quality bacon with stringent grading criteria
- Available in gas-flushed or frozen options
- Three different flavors; bulk or Flat-Pack® bacon packaging
Popular Cut
- Offers great value for a wide variety of applications
- Good quality bacon with standard grading criteria requirements
- Available in gas-flushed or frozen options
- Two different flavors; bulk or Flat-Pack® bacon packaging
Uncompromising Flavor
Hickory Smoked
100% naturally wood smoked for hours over hickory chips for the distinctive, deliciously rich flavor synonymous with bacon goodness. This iconic smoky flavor is our most popular and has thrilled patrons for decades.
Applewood Smoked
Naturally smoked as long as needed to work the light, fruity and slightly sweet aroma of applewood deep into the meat. When the cuts display a rich, reddish-brown color, they’ve been smoked to perfection.
Peppered
Our peppered flavor variety is naturally smoked over hickory chips, then finished with a fresh coarse ground pepper coating to add the perfect balance of spice to the rich, inviting smoke flavor.
Honey
Our honey flavor variety is naturally hickory smoked then finished with a subtle honey. It’s the perfect, premium sweet and smoky flavor for inspiring applications.
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