Birria Cheesesteak Recipe

A toasted bolillo bun filled with birria seasoned Original Philly® Fully Cooked Seasoned Sliced Beef topped with melted queso fresco, cilantro and onion relish, roasted jalapeño and a side of birria broth for dipping.

Step 1: Place bolillo bun onto a flat top grill to toast.

Step 2: Place the birria beef onto a flat top grill to sear.

Step 3: Top birria beef with queso fresco cheese and allow to melt.

Step 4: Remove bun from flat top grill and fill with birria beef and cheese.

Step 5: Place birria cheesesteak onto a clean work surface.

Step 6: Garnish with chopped onion and cilantro.

Step 7: Place sliced roasted jalapeños onto the dressed birria cheesesteak.

Step 8: Place birria broth into a ramekin and place onto the serving dish.

Step 9: Serve as needed.

Sub-Recipe Directions

Steak Birria with Broth

Step 1: Place pho beef broth into a stainless steel pot.

Step 2: Place pot onto a burner and bring to a boil.

Step 3: Add in birria seasoning and sliced beef.

Step 4: Reduce heat and allow to simmer for up to 30 minutes.

Step 5: Use birria beef as needed.

Step 6: Reserve pho beef broth for dipping.