Jalapeño Lime Boneless Wings Recipe

Crispy Tyson® Honey Stung® Hot Honey Boneless Wings drizzled with smoky charred jalapeño lime butter are served alongside a refreshing Salvadoran-style slaw adding a tangy crunch, perfectly balancing the heat.

Step 1: Place the boneless wings into a mixing bowl.

Step 2: Add jalapeño lime sauce into the mixing bowl and toss to coat.

Step 3: Place the dressed boneless wings onto a serving plate.

Step 4: Place the Salvadoran-style slaw next to the dressed wings.

Step 5: Place the lime wedges onto the dish.

Step 6: Sprinkle the entire dish with chili lime seasoning.

Step 7: Serve as needed.

Alternate Directions:
Tyson® Honey Stung® Fully Cooked Hot Honey Boneless Wings COOKING INSTRUCTIONS:
COOK FROM FROZEN: Appliances vary, adjust accordingly. 
Deep Fry: Place boneless wings in fryer basket. Fry for 3.5-5 minutes at 350°F until internal temperature reaches 140°F. 
Fully Cooked: For safety, product must be cooked to an internal temperature of 140°F as measured by a thermometer.

Sub-Recipe Directions

Jalapeño Lime Sauce

Step 1: Place all ingredients into a food processor.

Step 2: Process all ingredients to a smooth consistency.

Step 3: Remove and use as needed.

Salvadoran-Style Slaw

Step 1: Place cabbage in a fine mesh strainer. Very slowly, pour boiling water over the cabbage. Rinse with cold water. Drain well, pressing out as much water as possible.

Step 2: Add cabbage to large bowl then add onion, carrot, jalapeno, oregano, salt and vinegar and toss well to combine.

Step 3: Allow to marinate for approximately 1 hour.

Step 4: Use as needed.