Fourth & Fiery Wings Recipe

Crispy Tyson® Fast Finish® Fully Cooked Coated Bone-In Chicken Wings tossed in a fiery hot honey vindaloo glaze, blending the deep, aromatic heat of Indian vindaloo with the sticky sweetness of hot honey for a flavor that’s bold, balanced, and unforgettable. Served with a creamy, cooling coconut ranch slaw, this dish brings a tropical twist that soothes the heat while adding texture and freshness.

Step 1: Place Tyson® Fast Finish® Bone-In Chicken Wings into a mixing bowl.

Step 2: Add hot honey vindaloo sauce into the mixing bowl and toss to coat.

Step 3: Place the dressed chicken wings onto a serving plate.

Step 4: Place the coconut ranch slaw next to the dressed wings.

Step 5: Sprinkle the entire dish with garam masala.

Step 6: Serve as needed.

Alternate Directions
Wings Cooking Instructions: 
Appliances vary, adjust accordingly.   
Deep Fry 5-6 minutes at 350°F from frozen.
Fill fryer basket no more than half full.    
Agitate fryer basket at the midpoint of the frying time.

Sub-Recipe Directions

Hot Honey Vindaloo Sauce

Step 1: Place all ingredients into a mixing bowl.

Step 2: Mix ingredients together to well combined.

Step 3: Remove and use as needed.

Coconut Ranch Slaw

Step 1: In a mixing bowl, whisk ranch seasoning packet with coconut milk and mayonnaise to well combined.

Step 2: Cover and refrigerate the mixture for at least 30 minutes to allow it to thicken.

Step 3: Using a separate bowl, place slaw mix, shaved coconut and green onion and mix to combine.

Step 4: Add in the reserved coconut ranch dressing and toss to combine.

Step 5: Remove from mixing bowl and use as needed.