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Serve Protein-Rich Offerings Patrons Want

Answer the call with products from Tyson Foodservice.

Consumers are increasingly seeking high-protein menu offerings. Tap into this demand with our extensive portfolio of poultry products that help you deliver strong protein claims, craveable flavor and operational efficiency.

62% of consumers look for high-protein options on a menu1
Nearly 40% of consumers are willing to pay more for a menu item high in protein1
1 in 2 consumers would switch restaurant brands for meals with more protein options1

Two Great Protein Options to Meet Demand

Spicy Hot Chicken Sandwich with Rainbow Harissa Slaw with ‘Excellent Source of Protein’ stamp in green
Excellent Source of Protein

A product is considered an excellent source of protein under USDA regulations when it contains 20% or more of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed).2

breakfast pizza slice featuring sausage crumbles and gravy with ‘Good Source of Protein’ stamp in blue
Good Source of Protein

A product is considered a good source of protein under USDA regulations when it contains 10-19% of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed).3

Unlock the Power of Protein on Your Menu

Satisfying patron demand for protein-rich menu items requires a thoughtful, strategic approach to menu development. Discover four practical ways you can integrate high-protein into your menu—helping ensure high visibility for guests and operational ease in the kitchen.

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Animation of a plated bubble waffle with hot honey chicken tenders, plated maple bacon chopped salad with grilled chicken breast fillet, and a fork with Greek salad with breaded chicken bites

Discover Our Portfolio of High-Protein Offerings

assorted bone-in wings and sauces

Bone-In Wing Sections 

Spicy Chicken ’n’ Pickle Bites

Boneless Wings & Chunks

plated chicken filet and side salad

Chicken Filets

Gluten-Free Chicken Nuggets Bibimbap

Chicken Nuggets

chicken tenderloins with a side of macaroni and cheese

Tenderloins & Tenders

Southwest Chicken and Sweet Potato Bowl

Ingredient Chicken

Jimmy Dean® Chicken Sausage Patty on an everyday bagel with a sunny side-up egg

Breakfast Sausage

Sausage Ricotta Pizza featuring Hillshire Farm® Old World Specialty Italian Style Sausage

Crumbles

Artisanal Pepperoni and Pineapple Pizza on cutting board in restaurant setting

Pepperoni

Philly Steak Beef Bowl

Sliced Steak & Chicken

Sausage Charcuterie Board featuring Hillshire Farm® Smoked Sausage

Smoked Sausage

stack of Tyson Red Label® Authentically Crispy Original Chicken Chunks

Trust Tyson Red Label® Brand for Your High-Protein Menu Solutions

Tyson Red Label® brand supports you with consumer-tested, proven2 products with excellent protein values3, in the most-popular forms—at prices that fit your budget.

EXPLORE PRODUCTS

Explore Recipes Featuring Protein-Rich Products

Enhance your menu with offerings featuring products that contain up to 20% or more of the Daily Reference Value for protein.2

Mediterranean Chicken & Farro Bowl
Mediterranean Chicken & Farro Bowl

Featuring Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets

VIEW RECIPE
Elote Breakfast Tostada Stack
Elote Breakfast Tostada Stack

Featuring Jimmy Dean® Fully Cooked Pork Sausage Patties

VIEW RECIPE
Birria Cheesesteak
Birria Cheesesteak

Featuring Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB

VIEW RECIPE
Sunny Side Up Breakfast Sausage
Sunny Side Up Breakfast Sausage

Featuring Hillshire Farm® All Natural* Sauté Style Pork Crumbles

VIEW RECIPE

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1 NRN, January 2026

2 See 9 C.F.R 381.454.

3 See C.F.R 00000000000.

4 Tyson Red Label® products are tested in a simulated delivery environment, placed in a fiber to-go container and held in an insulated pizza bag for 30 minutes before serving. Products then score well on aroma, flavor and juiciness. Tyson Foods Primary Consumer Research, 2026.

5 A product is considered an excellent source of protein under USDA regulations when it contains 20% or more of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed). See 9 C.F.R 381.454. A product is considered a good source of protein under USDA regulations when it contains 10-19% of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed). See C.F.R 00000000000.

6 Per RACC (Reference Amount Customarily Consumed).