TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Consumers are increasingly seeking high-protein menu offerings. Tap into this demand with our extensive portfolio of poultry products that help you deliver strong protein claims, craveable flavor and operational efficiency.
A product is considered an excellent source of protein under USDA regulations when it contains 20% or more of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed).2
A product is considered a good source of protein under USDA regulations when it contains 10-19% of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed).3
Satisfying patron demand for protein-rich menu items requires a thoughtful, strategic approach to menu development. Discover four practical ways you can integrate high-protein into your menu—helping ensure high visibility for guests and operational ease in the kitchen.
Tyson Red Label® brand supports you with consumer-tested, proven2 products with excellent protein values3, in the most-popular forms—at prices that fit your budget.
Enhance your menu with offerings featuring products that contain up to 20% or more of the Daily Reference Value for protein.2
Featuring Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets
Featuring Jimmy Dean® Fully Cooked Pork Sausage Patties
Featuring Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
Featuring Hillshire Farm® All Natural* Sauté Style Pork Crumbles
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1 NRN, January 2026
2 See 9 C.F.R 381.454.
3 See C.F.R 00000000000.
4 Tyson Red Label® products are tested in a simulated delivery environment, placed in a fiber to-go container and held in an insulated pizza bag for 30 minutes before serving. Products then score well on aroma, flavor and juiciness. Tyson Foods Primary Consumer Research, 2026.
5 A product is considered an excellent source of protein under USDA regulations when it contains 20% or more of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed). See 9 C.F.R 381.454. A product is considered a good source of protein under USDA regulations when it contains 10-19% of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed). See C.F.R 00000000000.
6 Per RACC (Reference Amount Customarily Consumed).