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Serve memorable spring flavors to help grow your bottom line.
Tap into the menu potential of spring with our seasonal recipes, on-trend flavor insights and Pi Day promotions to help satisfy customers’ expectations for spring flavors and refreshed menus
Nearly a third of all new menu launches in 2025 were in spring.1
April 2025 had 463 LTO launches – the most of any month.1
Be a Flavor Destination for Customers This Spring
Here’s a Taste of Spring Flavors
Like what you see here? Go to our Spring Menu Inspiration Guide for even more recipes like these.
Bacon Ramen
Strawberry Basil Crispy Chicken Sandwich
Vietnamese Shaking Beef Salad
Four Simple Ways to Freshen Up Your Menu for Spring
For consumers, spring is an appetite reset. To satisfy their cravings for innovative and exciting menu refreshes, phase out hearty comfort foods to make way for lighter dishes featuring tender greens, seasonal produce and fresh flavors.
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