Best in Class Pork

We’re your complete pork resource, giving you access to virtually every cut you need for your menu. Choose what’s right for the unique needs of your operation—everything from full primal cuts and expertly trimmed offerings to ready-to-cook options like diced, sliced and pre-portioned products.

With every cut, every product, you can count on the quality and consistency your operation demands.

This cut comes from the pork shoulder primal and features intramuscular marbling that makes it less prone to drying out. It’s ideal when served as pulled pork.

Known for its tender texture and mild flavor, this large cut of pork offers great menu versatility.

A lean and especially tender cut of meat comparable to a beef filet mignon, this product is perfectly suited for quick, high-heat cooking methods.

From mild-flavored baby back ribs to rich-flavored St. Louis-Style ribs, these cuts deliver great versatility and appeal.