TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Big Pickle Burger Recipe
Two The Pub® Flame Grilled Beef Burgers topped with Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Colby Jack cheese, pickle de gallo and crispy fried pickles drizzled with zesty ranch dressing all served on a brioche bun.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | Rustic Brioche Bun, Sliced, Toasted |
| 1 oz. | Zesty Ranch Dressing (Sub-Recipe) |
| 2 ea. | Green Leaf Lettuce Filet |
| 2 ea. | The Pub® Flame Grilled Beef Burger, 4 oz. |
| 2 ea. | Colby Jack Cheese, Sliced |
| 4 ea. | Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 15 Lbs, 10-14 Slices Per Pound, Gas Flushed |
| 2 oz. | Pickle de Gallo, Prepared (Commercially Available) |
| 5 ea. | Fried Dill Pickles, Prepared |
Sub-Recipe Ingredients
Zesty Ranch Dressing
YIELD: 8 OZ.
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 1 cup | Ranch Dressing, Prepared |
| 2 tsp. | Hot Sauce, Prepared |
| 1/8 tsp. | Chili Powder, Ground |
| 1/8 tsp. | Smoked Paprika, Ground |
Directions
Step 1: Place bottom portion of bun onto a clean work surface.
Step 2: Spread bottom portion of bun with zesty ranch dressing.
Step 3: Place green leaf lettuce filets on top of zesty ranch dressing.
Step 4: Place the cooked burger patties on top of green leaf filets.
Step 5: Top burger patties with Colby Jack cheese slices.
Step 6: Place strips of Wright® brand bacon on top of cheese.
Step 7: Top bacon with pickle de gallo and fried pickles.
Step 8: Place top bun onto built burger to close.
Step 9: Serve as needed.
Sub-Recipe Directions
Zesty Ranch Dressing
Step 1: Place all ingredients into a mixing bowl.
Step 2: Using a whisk, mix all ingredients together until well combined.
Step 3: Use as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
