TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Meet Our Chefs
We have some of the most highly skilled, passionate and inventive culinary professionals pushing foodservice forward. They look at trends and listen to consumers, retailers and restaurants for insights into how people eat and how we can make that experience better.
Better Together
Working with your innovation teams, our chefs develop great tasting, labor saving products.
Our culinary concepts add inspiration to surprise and delight with unexpected flavors, fresh, wholesome ingredients and foods developed with our customers’ needs at the forefront.
Executive Chef & Team Lead, Chris Kline
Chef Chris Kline has spent the past 35 years working in kitchens. Working for companies such as Pepperidge Farms, Cargill and, for the past 15 years, Sara Lee, Hillshire Brands and Tyson Foods, he has launched and/or personally developed over 150-plus products across the globe. There is even a good chance that you might have had one of his creations!
Senior Executive Chef, Glenn Lewis
For the past 30 years, Chef Glenn's career has been devoted to innovation in food that excites the palate and stimulates the imagination. Chef Glenn’s role affords him the opportunity to pursue his passion for discovering solutions that delight his customers, simplify operations and drive sales.
Executive Chef, Sergio Herrera
Chef Sergio Herrera began his culinary journey as a butcher at a local retail market in the Northwest Arkansas community. With more than 10-plus years in the foodservice and retail division and considering himself as a passionate bilingual individual, he loves to showcase his Central American family traditions and personal flair.
Executive Chef, Brooks Cameron
Chef Chef Brooks Cameron has been with Tyson Foodservice and the K-12 team for a year. Brooks has two decades of experience in foodservice operations ranging from healthcare contract foodservice to independent restaurants.
Challenges? We Got You.
Tyson Foodservice culinary experts innovate with excellence because they know what you’re up against every day: ongoing labor challenges, heightened food safety concerns and the prevailing need to “do more with less.” They’ve got your back. They have solutions. Introducing our skilled experts.
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