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Top-down shot of raw beef and raw pork cuts in chef’s prep area

Trusted Quality in Every Box

At ibp Trusted Excellence® brand, we’re committed to supplying best-in-class pork and beef products to foodservice operators. Since 1961, our boxed offerings and specialty cuts have been synonymous with consistency, expert service and reliable delivery. 

EXPLORE PRODUCTS

Diverse Cuts of Beef & Pork You Can Depend On

As a leading processor of beef and pork products, we can ensure that you get the best cuts for your needs. From traditional boxed beef and pork that make a solid foundation on any menu to specialty cuts that will wow customers and enable back-of-house greatness, we’ve got what you need.

seasoned beef product on cutting board
Traditional Boxed

This is where we got our start. It’s our widest variety of product offerings available in USDA Choice and Prime grades. 

prepped entrée in dining setting
Portion Cut

One of our labor-saving solutions, portion cut products can help with labor shortages and back-of-house efficiency. 

stew in foodservice setting
Sliced, Diced & Cubed

Another of our labor-saving solutions, these individually packed offerings mean less knife work, product waste and prep time.

Tomahawk steak entrée in dining environment
Specialty Cuts

Innovative solutions that let you make a statement, like frenched options, bone-in tenderloin and tomahawks, or half-cut products and different break points. 

Choose From Our Extensive Portfolio of Beef & Pork

When you partner with us, you have access to a diverse range of fresh meat products. And you can rest assured that our cuts will bring the same quality to your kitchen every time you plate them. 

Click either beef or pork to learn more about our featured products.
beef entrée in dining environment

Save Time and Effort, While Wowing Customers 

Get fresh, quality beef that’s pre-cut and pre-trimmed to help ease the workload back-of-house and captivate customers front-of-house. You can depend on ibp Trusted Excellence® brand to provide the products you need to help your restaurant succeed, and offer the insights on how to best use them.

SEE HOW

Fresh and Kitchen-Ready Beef

Beef Recipes That Break Through   

Beef Pho-Rench Dip Sandwich
Beef Pho-Rench Dip Sandwich


Sunrise Beef Steak Tostada Stacker
Sunrise Beef Steak Tostada Stacker


Grilled Beef Steak Tip Kebabs
Grilled Beef Steak Tip Kebabs


Family Style Vaquero Beef Dinner
Family Style Vaquero Beef Dinner


Featured Articles to Help You Excel 

tack of foodservice orders in delivery packaging

Delivering Protein-Packed Success

Consumers are ordering more takeout and delivery. Operators need solutions that travel well and help save on labor. Value-added beef and pork can be your protein hero.

READ MORE >

 

on-trend plated protein menu offering in dining setting

Why Smarter Protein Sourcing is Reshaping Kitchens

As operators look to protect margins and streamline prep, where they choose to source their protein is more important than ever.

READ MORE >
entrée featuring sliced Beef Bottom Round Flat

Flavor in a Flash: Pre-Sliced Beef Bottom Round Flat is the Answer

ibp Trusted Excellence® Beef Bottom Round Flat offers the variety and quality you need in a convenient, pre-trimmed and pre-sliced format. This lean-yet-flavorful cut can be used across dayparts in meals such as noodle bowls, sandwiches, salads and more.

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various menu items featuring pork products from ibp Trusted Excellence® brand

Plate It With Pork: So Many Ways to Amaze

Whether using them as ingredients or as center-of-plate stars, fresh pork products from ibp Trusted Excellence® brand help deliver excitement all across your menu.

Discover how our fresh pork offerings can help bring added appeal to every daypart and help you ring up more profits.

LEARN MORE

Pork That’s Consistent & High Quality

Pork Recipes That Perform 

Sticky Pork Caramel Bun
Sticky Pork Caramel Bun


Pomegranate Molasses Pork Baby Back Ribs
Pomegranate Molasses Pork Baby Back Ribs


Gochujang Bulgogi Pork Rib Sandwich
Gochujang Bulgogi Pork Rib Sandwich


BBQ Pork Ramen
BBQ Pork Ramen


Featured Articles to Help You Excel 

Frenched 10-Bone Center-Cut Pork Loin

Frenched 10-Bone Center-Cut Pork Loin Delivers Elegance, Bold Presentation and Lean, Tender Meat

ibp Trusted Excellence® Frenched 10-Bone Center-Cut Pork Loin gives restaurant menus an edge and provides an exciting way to plate pork as a center-of-plate protein. Perfect as a crown rib roast or portioned individually, this cost-effective, versatile cut delivers quality while requiring less labor back-of-house.

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pork butt tacos on a cutting board

Enhance Menus with Versatile, Affordable Pork Butt

See how this flavorful, versatile option can help you create standout dishes that excite customers.

READ MORE >
Baby back ribs on a cutting board with a side of BBQ sauce

Pork Baby Back Ribs Offer Delicious Versatility for an Array of Menu Applications

ibp Trusted Excellence® Pork Baby Back Ribs offer the versatility you need at a great value to deliver delicious menu options diners are looking for. Learn more about the benefits of menuing pork baby back ribs and get tasty recipe ideas.

READ MORE >

 

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