Thai Bbq-Inspired Cheesesteak

An on-trend, umami-rich philly cheesesteak with pickled coleslaw, crispy fried shallot rings and a duo of sauces: spicy sriracha sauce and a toasted sesame aioli. ​

Thai Bbq-Inspired Cheesesteak

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Ingredients

Serves
1 awesome sandwich

Ingredients

5 -1 oz. slices

Steak-Eze® Breakaway® Sirloin Beef Steak - Lightly Marinated

Alternate product option: Original Philly® Flat Steak - Marinated (Wow-4) or Philly Freedom® Flat Beef Steak - Moderately Marinated

6”

Baguette ​

1/2 oz.

Ginger & lemongrass paste (1:1)

2 oz.

Red onions and poblano peppers (50/50, julienne) ​

2 oz.

Hoisin BBQ sauce ​

3 ea.

Havarti cheese, slices ​

1 ½ oz.

Pickled carrots, daikon, jalapeño matchsticks ​

7 ea.

Teardrop pickled peppers ​

To taste

Sriracha ​

1 oz.

Toasted sesame aioli   ​

1 Tbsp.

Fried shallots

1 tsp.

Mint leaves, chiffonade ​

Show ingredients

Directions

  1. Cook the sliced steak according to the directions on the box. Halfway thru the cooking process, add the ginger/lemongrass paste, red onions and poblano peppers.  ​

  2. Right before finishing, sauce with the hoisin BBQ sauce and cover with the Havarti cheese slices. Place the sliced baguette atop the whole pile. ​

  3. Add a scoop of the sliced steak to the bread.

  4. Finish the sandwich by adding the pickled carrots, daikon, jalapeño matchsticks, teardrop pickled peppers with a drizzle of sriracha and toasted sesame aioli. ​

  5. Garnish with fried shallots and mint leaves.