Thai Bbq-Inspired Cheesesteak
An on-trend, umami-rich philly cheesesteak with pickled coleslaw, crispy fried shallot rings and a duo of sauces: spicy sriracha sauce and a toasted sesame aioli.
Thai Bbq-Inspired Cheesesteak

Ingredients
Ingredients
Baguette
Ginger & lemongrass paste (1:1)
Red onions and poblano peppers (50/50, julienne)
Hoisin BBQ sauce
Havarti cheese, slices
Pickled carrots, daikon, jalapeño matchsticks
Teardrop pickled peppers
Sriracha
Toasted sesame aioli
Fried shallots
Mint leaves, chiffonade
Directions
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Cook the sliced steak according to the directions on the box. Halfway thru the cooking process, add the ginger/lemongrass paste, red onions and poblano peppers.
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Right before finishing, sauce with the hoisin BBQ sauce and cover with the Havarti cheese slices. Place the sliced baguette atop the whole pile.
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Add a scoop of the sliced steak to the bread.
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Finish the sandwich by adding the pickled carrots, daikon, jalapeño matchsticks, teardrop pickled peppers with a drizzle of sriracha and toasted sesame aioli.
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Garnish with fried shallots and mint leaves.