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You deserve bold, exciting menu ideas—and we’re here to deliver. Our team of culinary pros creates craveable recipes that help you attract new fans, keep regulars loyal and grow your bottom line.
Cupping pepperoni and toasted pepperoni chips drizzled with “celeroni” ranch dressing
Honey chicken, charred pineapple, peppers and onion and cilantro lime aioli for dipping
Hot honey chicken on linguine topped with tomato cream sauce, feta and red pepper flakes
Honey chicken, crispy bacon, Jack cheese, pickles and pickle de gallo in a flour tortilla
Seasons change and so do customer cravings. And they’re not just the four seasons—they’re holidays, sports, special occasions and more. Tyson Foodservice is tuned into the predictability of customer behaviors, category consumption and ingredient availability so we can supply operators with culinary inspiration relevant for every season.
COLLECTION
Summertime tastes are a category all their own. In fact, consumers associate summer with special flavors and LTOs from restaurants1—they create “fresh” urgency and excitement.
COLLECTION
It’s always sports season, and you can use LTOs to turn game days into paydays. Just like a great coach, you call the plays, you get the wins!
Vietnamese Pho served on top of golden-crispy pizza crust. Layer seasoned sliced beef, pho cream sauce, mozzarella cheese, pickled Fresno peppers, Thai basil, scallion, cilantro and top with crispy rice noodles. This concept scored 5 stars as a “Top Performer” for uniqueness.2
Select a category to explore chef-prepared recipes—from everyday favorites to LTOs you’ll find innovative solutions for all dayparts and menus.
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Source
1 Datassential, Summer Trends, April 2024
2 Datassential, SCORES, February 2025