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Chairman’s Reserve® Meats

Your customers want an exceptional eating experience. While you want only the highest quality meats in your kitchen. All-natural* and hand-selected for optimal marbling, color and firmness, Chairman’s Reserve® Beef and Pork bring unmatched quality to your every creation.

Make Every Entrée Fit for a Chairman Image

Make Every Entrée Fit for a Chairman

The Chairman’s Reserve® brand offers a two-tier advantage, dual protein mix for unparalleled pork and beef dining. All beef and pork products must meet our uncompromising standards before they come into your kitchen—so you can be confident in creating the premium dishes your discerning customers seek. 

TIER 1: Top Tier Meats

Our highest level of quality. From our strictest specifications come our most tender, juicy and flavorful cuts. Simply put: our finest beef and pork.

Chairman’s Reserve Platinum® Angus Beef

Chairman’s Reserve Platinum®
Angus Beef
 
  • USDA upper 1/3 Choice quality grade
  • 100% Angus beef
  • Moderate marbling score
  • Selected for consistent ribeye size, carcass weight, lean color and texture
  • More consistent supply than USDA Prime allowing for greater order fulfillment

Chairman’s Reserve® Prime Pork

Chairman’s Reserve®
Prime Pork

 

  • Marbling score of 3-5
  • Color score of 4-5
  • Qualified for Master Chefs’ Seal of Excellence
  • All natural, minimally processed with no artificial ingredients

 

 

 

Chairman’s Reserve Platinum® Angus Beef

Chairman’s Reserve Platinum®
Angus Beef
 
  • USDA upper 1/3 Choice quality grade
  • 100% Angus beef
  • Moderate marbling score
  • Selected for consistent ribeye size, carcass weight, lean color and texture
  • More consistent supply than USDA Prime allowing for greater order fulfillment


Chairman’s Reserve® Prime Pork

Chairman’s Reserve®
Prime Pork

 

  • Marbling score of 3-5
  • Color score of 4-5
  • Qualified for Master Chefs’ Seal of Excellence
  • All natural, minimally processed with no artificial ingredients

 


TIER 2: Premium Meats

The foundation of our signature flavor. We take pride in delivering Premium products that make the center of the plate shine. All natural* and hand-selected, our Chairman’s Reserve® Premium Beef and Pork must meet our rigorous standards before they are ready for your restaurant. 

Chairman's Beef Image

Chairman’s Reserve®
Premium Beef
 
  • USDA Choice quality grade
  • Small 50-100 marbling score
  • Medium or fine marbling texture
  • Grade A maturity
  • Moderately thick (or better) muscling

Chairman's Premium Pork Image

Chairman’s Reserve®
Premium Pork 
 
  • Marbling scores between 2-5
  • Color-graded to reduce variation with scores ranging from 3-5
  • Hand-selected to ensure consistent marbling, firmness, texture and size

 

Chairman's Beef Image

Chairman’s Reserve®
Premium Beef
 
  • USDA Choice quality grade
  • Small 50-100 marbling score
  • Medium or fine marbling texture
  • Grade A maturity
  • Moderately thick (or better) muscling


Chairman's Premium Pork Image

Chairman’s Reserve® 
Premium Pork 
 
  • Marbling scores between 2-5
  • Color-graded to reduce variation with scores ranging from 3-5
  • Hand-selected to ensure consistent marbling, firmness, texture and size


Explore Our Portfolio Of Exceptional Beef Cuts

Get Inspired With Our Unparalleled Pork Cuts

FAQs

We’re ready to help. Get more details about our quality Chairman’s Reserve® Meats by reviewing our Frequently Asked Questions below. 

Marbling is the white flecks you see in beef and pork products. They are small pieces of fat that occur in the muscle, and a huge part of what makes our meat taste delicious. That’s why we insist on high marbling scores in every cut we sell.

Single-ingredient beef and pork, like our Chairman’s Reserve® Meats, are naturally free of gluten.

Nutritional information for our Chairman’s Reserve® Meat products varies by cut and product. Contact your Tyson representative for nutritional details on the specific cuts you’re interested in. 

Our Chairman’s Reserve® Beef products are USDA Choice quality grades. The marbling in our beef makes every bite flavorful and tender. For consistency every time, we hand select each cut.

Currently, there is not a USDA standard quality grade for pork. But you can be confident that Chairman’s Reserve® Meats includes some of our finest pork products. We make sure every cut of pork we sell provides an unparalleled dining experience by subjecting every piece of meat to our strict standards. We hand-select each piece of Chairman’s Reserve® Pork for consistent marbling, tenderness, size and color. The result is perfectly tender, juicy and flavorful meat.

Chairman’s Reserve® Pork and Angus Beef are minimally processed with no artificial ingredients. We follow USDA regulations to ensure minimal processing, which means the product has not been fundamentally altered.

As they do in humans, hormones occur naturally in all animals. Naturally occurring hormones can also be present in animal-sourced foods like meat, dairy, fish, and eggs.

The beef chosen for the Chairman’s Reserve® Angus Beef program is selected on quality rather than production methods. We do not exclude cattle that go into the program due to the use of antibiotics or added hormones. We comply with the FDA-mandated withdrawal periods for any antibiotics or added hormones that are administered.

The independent farmers, ranchers and animal nutritionists involved in raising the quality cattle and pigs for the Chairman’s Reserve® Meats program develop balanced and nutritional diets for all the animals based on standard industry practices. The Chairman’s Reserve® Meats program’s strict quality criteria also help to ensure the quality eating experience that comes from our beef and pork products on your plate.

*All-natural, minimally processed beef and pork with no artificial ingredients.
Image 1: Courtesy of BeefItsWhatsForDinner.com
Image 2: Courtesy of the National Pork Board, Des Moines, Iowa USA

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