Pitmaster man with a red checkered shirt crossing hands and an image of ribs on the right corner

Pre-Booking Ends 10/31

Submit your pre-booking request today to lock in your supply of St. Louis-Style Ribs for 2025. Choose from 4 products to help you best meet the specific needs of your operation. Make your request now, or contact a Tyson Foodservice representative if you would like more information.

A Legacy of Chef-Approved Beef & Pork

At ibp Trusted Excellence® brand, we’re committed to delivering best-in-class pork and beef products to foodservice operators all over the world. We employ masters in butchery and culinary knife artists to ensure that every cut you receive is worthy of your menu—and the high standards of your customers.

ibp Trust Excellence with pork and beef cuts
Seasoned pork steak on a white plate

A Tradition of Quality & Excellence

From our beginning in 1960, Iowa Beef Packers was renowned for its dedication, skills and specialized approach to harvesting and packing cattle. The vacuum-packed boxed beef would revolutionize the industry and would join with Tyson Foods to carry on the legacy of quality, consistency and excellence in pork products and beef cuts for foodservice organizations worldwide. 

Choose From Our Extensive Portfolio of Beef & Pork

When you partner with us, you have access to a diverse range of fresh meat products. And you can rest assured that our cuts will bring the same quality to your organization every time you plate it. 

Plated beef steak with broccoli and corn bread

Traditional Trim

We’re the country’s leading processor of traditional trim beef and pork products. When you partner with us, you get a diverse and robust variety of cuts that make your menu stand out and simplify life back of house. 


Plated beef steak strips, topped with cheese crumbles and a side salad

Specialty Cuts

We’re able to meet your unique needs with our unique specialty cuts, show-stopping frenched options, different breaking points and statement-making cuts like bone-in tenderloin, tomahawk steaks and chops. 


Diverse Beef Cuts That You Can Depend On

As the leading processor of beef products, we can ensure that you get the best cuts for your needs. From traditional trim that makes a solid foundation on any menu to specialty cuts that will wow customers and enable back-of-house greatness, we’ve got what you need.  

Traditional Boxed Beef
Traditional Boxed Beef

This is where we got our start. It’s our widest variety of product offerings available in USDA Choice and Prime grades. 

Portion Cut
Portion Cut

One of our Labor-saving Solutions, portion cut products can help with labor shortages and back-of-house efficiency. 

Sliced, Diced & Cubed
Sliced, Diced & Cubed

Our labor-saving solutions: individually packed offerings reduce knife work, product waste, and prep time.

Specialty Cuts
Specialty Cuts

Innovative solutions: frenched options, bone-in tenderloin, tomahawks, half-cut products, and various break points.

Ground Beef
Ground Beef

Refined processes revolutionize ground beef: Total-N60™ testing and specialized packaging ensure consistent quality.

Pork That’s Consistent & High Quality

As the trusted source for pork in the foodservice world, we go the extra mile to ensure our products meet your high standards. We offer a variety of cuts as well as distinct product lines that meet specific guidelines to ensure consistent muscle size, tight trim specifications and reliable yields. 

Traditional Boxed Pork
Traditional Boxed Pork

Available cuts: Supreme Trim® (1/4"), Ultra Trim® (1/8"), and IBP Supreme Lean® (trimmed to the blue).

Portion Cuts
Portion Cuts

Labor-saving cuts simplify back-of-house workloads, addressing labor and talent shortages effectively.

Sliced, Diced & Cubed
Sliced, Diced & Cubed

Labor-saving product reduces knife work, waste, and prep time. Packaged for easy transport and minimal yield loss.

The Petite Porchette
The Petite Porchette

Versatile, cost-effective cut skipping pork belly but retaining loin fat. Perfect for artisan sandwiches or rich ramen.

Frenched Pork Spareribs
Frenched Pork Spareribs

Known as a "lollipop," this cut blends the charm of a chop with the flavor of a rib and expertly trimmed bones.

Petite Pork Rack
Petite Pork Rack

A thick center of the loin chop in an elegant size, perfect for a carving station or a standout dish like a double chop.

Join Our Tyson Partners Program

Start saving on eligible products across multiple categories with no minimum volume requirement. Enroll now!

 

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