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Plate It With Pork: So Many Ways to Amaze.
Whether using them as ingredients or as center-of-plate stars, fresh pork products from ibp Trusted Excellence® brand deliver excitement all across your menu.
Discover how our fresh pork offerings can bring added appeal to every daypart, every menu part—and can help you ring up more profits.
Trusted Quality in Every Box
At ibp Trusted Excellence® brand, we’re committed to supplying best-in-class pork and beef products to foodservice operators. Since 1961, our boxed offerings and specialty cuts have been synonymous with consistency, expert service and reliable delivery.
Choose From Our Extensive Portfolio of Beef & Pork
When you partner with us, you have access to a diverse range of fresh meat products. And you can rest assured that our cuts will bring the same quality to your kitchen every time you plate them.
Click either beef or pork to learn more about our featured products.
Save Time and Effort, While Wowing Customers
Get fresh, quality beef that’s pre-cut and pre-trimmed to help ease the workload back-of-house and captivate customers front-of-house. You can depend on ibp Trusted Excellence® brand to provide the products you need to help your restaurant succeed, and offer the insights on how to best use them.
Diverse Beef Cuts That You Can Depend On
As a leading processor of beef products, we can ensure that you get the best cuts for your needs. From traditional boxed beef that makes a solid foundation on any menu to specialty cuts that will wow customers and enable back-of-house greatness, we’ve got what you need.
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Beef Recipes That Break Through
Beef Pho-Rench Dip Sandwich
Vietnamese Bahn Mi inspired French dip style sandwich with five-spice beef, spicy cucumbers, pickled carrots and daikon served with a rich pho broth for dipping.
Sunrise Beef Steak Tostada Stacker
Grilled flat iron steak paired with a vibrant tostada stacked with refried beans, red chile sauce, crumbled queso fresco, creamy avocado, pickled red onion and more.
Grilled Beef Steak Tip Kebabs
Grilled pomegranate steak tip kebabs paired with grilled flatbread, za'atar roasted eggplant, whipped garlic toum and fresh lemon wedges.
Family Style Vaquero Beef Dinner
Grilled prime ribeye with onions, jalapeños, salsa, avocado, elotes, pico, limes and warm tortillas, served family-style.
Featured Articles to Help You Excel
For Premium Texture, Flavor and Presentation, Look to Prime Bone-In Frenched Beef Ribeye
June 10, 2025
To help boost your bottom line, menu this premium cut and favorite among steak lovers.
READ MORE >
Boneless Beef Tenderloin Provides Premium Quality and an Upscale Experience
June 3, 2025
For a menu differentiator that’s hand-trimmed, lean and versatile for roasting or grilling, try boneless beef tenderloin.
READ MORE >
Boneless Beef Chuck Roll Offers Versatility and Cost-Effective Quality
May 13, 2025
Versatile, cost-effective, richly flavored for high-volume cooking, learn more about boneless beef chuck roll.
READ MORE >
Pork That’s Consistent & High Quality
As the trusted source for pork in the foodservice world, we go the extra mile to ensure our products meet your high standards. We offer a variety of cuts as well as distinct product lines that meet specific guidelines to ensure consistent muscle size, tight trim specifications and reliable yields.
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Pork Recipes That Perform
Sticky Pork Caramel Bun
The sweet-heat of cowboy coffee-rubbed pulled pork is sandwiched between layers of a swirled sticky bun with roasted pecans and a decadent drizzle of warm caramel.
Pomegranate Molasses Pork Baby Back Ribs
Individually sliced, tender pork baby back ribs coated in sweet pomegranate molasses glaze, topped with juicy pomegranate seeds and fresh scallions.
Gochujang Bulgogi Pork Rib Sandwich
Tender deboned pork ribs marinated in rich bulgogi sauce served in a soft French roll with crispy Asian-inspired slaw, sesame-marinated cucumber coins, and a drizzle of gochujang sauce.
BBQ Pork Ramen
Southern-style ramen with BBQ pork, rich broth, noodles, bamboo, spicy pickled egg, collards, scallions and sesame seeds..
Featured Articles to Help You Excel
Elevate Your Menu with St. Louis-Style Pork Ribs
June 7, 2025
Standout offerings start with the rich marbling, distinctive flavor and unmatched versatility of these pork ribs.
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Pork Loin Primal: Your Affordable Source for Menu Excitement
June 17, 2025
For truly satisfying entrées, turn to this primal cut. It’s cost-effective and versatile, bringing delicious options to menus.
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Pork Baby Back Ribs Offer Delicious Versatility for an Array of Menu Applications
June 24, 2025
With pork consumption on the rise, now’s the time to consider the bountiful benefits of pork baby back ribs.
READ MORE >
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