Greek Cheesesteak aka Gyro Hero Recipe

Get a little creative and Greece-y with this globally-inspired sandwich. Classic Philly beef slices, browned with spices and red onion, form the epicenter. On a tradiitonal long hoagie roll, melt a few slices of gouda cheese, then scoop the steak mixture onto the base. Top with sliced tomatoes, cucumbers, and spinach, and finish off with crumbled feta and seasonings.

Prep Time: 2 min. | Cook Time: 10 min.

Ingredients

Serving Amount – 1 Serving

Amount	MAIN INGREDIENTS
4 oz.	Original Philly® Beef Sandwich Slices, 4 oz.
1 Tbsp	Olive Oil
1/4 cup	Crumbled Feta cheese
1 or 2	Long Rolls
1 oz.	Spinach Leaves
Sliced	Tomatoes and Cucumbers (optional)
Pinch	Salt, Pepper, and Oregano
1/4 cup	Sliced red onion
4 Slices	Gouda cheese

Directions

Step 1 - Heat griddle to 350-400˚F.

Step 2 - Add olive oil and sauté steak slices until brown on one side, about 1 minute. Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)

Step 3 - Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.

Step 4 - Mix in onions close to when the beef slices are cooked through.

Step 5 - Place Gouda slices on roll(s). When cheese is melted, slide the spatula under the Beef and Onion mixture and place onto your roll(s).

Step 6 - Top with sliced tomatoes, cucumbers and spinach. Add crumbled Feta and seasonings.