By Cuisine
Greek Cheesesteak aka Gyro Hero Recipe
Ingredients
- 4 oz. Original Philly® Beef Sandwich Slices, 4 oz.
- 1 Tbsp. Olive Oil
- 1/4 cup Crumbled Feta cheese
- 1 or 2 EACH Long Rolls
- 1 oz. . Spinach Leaves
- Sliced Tomatoes and Cucumbers (optional)
- Pinch Salt, Pepper, and Oregano
- 1/4 cup Sliced red onion
- 4 Slices Gouda cheese
Get a little creative and Greece-y with this globally-inspired sandwich. Classic Original Philly® Beef Sandwich Slices, browned with spices and red onion, form the epicenter. On a traditional long hoagie roll, melt a few slices of gouda cheese, then scoop the steak mixture onto the base. Top with sliced tomatoes, cucumbers, and spinach, and finish off with crumbled feta and seasonings.
Directions
- Heat griddle to 350˚-400˚F.
- Add olive oil and sauté Original Philly® Beef Sandwich Slices until brown on one side, about 1 minute. Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)
- Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
- Mix in onions close to when the beef slices are cooked through.
- Place Gouda slices on roll(s). When cheese is melted, slide the spatula under the Beef and Onion mixture and place onto your roll(s).
- Top with sliced tomatoes, cucumbers and spinach. Add crumbled Feta and seasonings.
You May Also Like
