TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
An easy steak and eggs dish: sautéed steak slices mixed with eggs, diced onions and peppers, plus cheddar and/or Jack cheese. Add mushrooms if that's your thing. Serve with (or on) toast. A few splashes of hot sauce just adds to the boldness.
Prep Time: 2 min. | Cook Time: 10 min.
Serving Amount – 1 Serving
|4 oz.||Original Philly® Beef Sandwich Slices, 4 oz.|
|2 Tbsp||onion diced|
|2 Tbsp||green bell pepper diced|
|1 Tbsp||minced parsley|
|2||pieces Texas toast|
|Hot Sauce||as needed|
Step 1 - Butter and toast two pieces of Texas toast (grill if possible).
Step 2 - Place frozen portion of beef slices on a preheated flat grill (350°F).
Step 3 - After portion has cooked through about half its thickness, flip the portion once. As the beef slices begin to cook, separate them with a spatula and season to taste.
Step 4 - Beef should have an evenly brown appearance when completely cooked. Remove beef from the grill.
Step 5 - Sauté onion and pepper until tender. Remove from the grill.
Step 6 - Heat frying pan on medium-high heat. Slightly oil pan then add egg. Gently pull edges of egg to center of pan so uncooked egg can reach the hot surface.
Step 7 - Mix onion, pepper, parsley and beef slices.
Step 8 - Once egg is cooked all the way through, add mixture to one half of omelette, fold in half, chop up omelette then serve on top of Texas toast.
Step 9 - Drizzle hot sauce as desired.