Cheesesteak Stromboli Recipe

When their heart says cheesesteak, but the belly's pushing for pizza…presto! Treat your customers to one of the most magical food mashups ever created. Beefy sliced steak tucked into a piping hot dough pocket with melted mozzarella and zesty red sauce.

 Prep Time: 10 min. | Cook Time: 10 min.


Serving Amount – 1 Serving



8 oz.Original Philly® Beef Sandwich Slices 8 oz.
1 cupshredded mozzarella
2 TbspOlive Oil
 Kosher salt and black pepper
1 TBSPitalian seasoning
1 TSPchili flakes (optional)
1yellow onion, sliced
1green pepper, sliced
2garlic cloves, minced
1 lbpizza dough ball
1 cupmarinara sauce, plus more for dipping
1egg, beaten, for egg wash

Step 1 - Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2 - In a large pan, heat 2 tablespoons of olive oil over medium-high and cook steak, about 1-2 minutes per side, then using a spatula, separate into strips and pieces.

Step 3 - In the same pan, add the onion, pepper, and garlic then season with a pinch of salt, black pepper, chili flakes and Italian seasoning. Cook until onions are slightly translucent, about 3 minutes.

Step 4 - On a lightly floured work surface, roll the pizza dough to a 10x14 inch rectangle. Once the dough is rolled out, sprinkle half the cheese, leaving a two inch border on each side.

Step 5 - Top with steak mixture, followed by a layer of marinara sauce, and finish with the rest of the cheese.

Step 6 - Brush the border with egg wash and fold the bottom and top edges over the filling, then fold the sides over twice, one inch at a time, pinching to seal.

Step 7 - Transfer to the baking sheet, seam side down and brush stromboli with the remaining egg wash.

Step 8 - Bake until firm and golden brown, about 15 minutes.

Step 9 - Cut into 6 portions and serve immediately with marinara sauce.

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