Philly Steak Burger Recipe

This burger features a classic ground beef patty topped with flavorful sliced steak for an extra beefy boost. Melted American cheese with sautéed onions and peppers makes it a perfect 4 for 4 as far as food groups.

 Prep Time: 10 min. | Cook Time: 15 min.


Serving Amount – 1 Servings



1 bagPhiladelphia Pre-Cooked Steak Co Cooked Sliced Beef Steak
1/3 lb.ground beef
2 slices white Provolone cheese
2 oz.sliced green bell pepper
2 oz. sliced onion
1 Tbsp.oil
 Kaiser, Brioche, or other burger bun

Step 1 - Set grill to medium-high heat.

Step 2 - Mix seasoning and ground beef to make hamburger patties.

Step 3 - Place patties on grill.

Step 4 - While burgers cook, heat Original Philly® Fully Cooked Slices by heating in a crock pot, microwaving or boiling in the bag.

Step 5 - Saute peppers and onions on grill.

Step 6 - When patty has reached 70-80% desired amount cooked, top with Fully Cooked Slices and then top with Provolone.

Step 7 - As the Provolone melts it will keep the steak on the burger.

Step 8 - Place patty on hamburger bun and top with onions, peppers and any preferred condiments.

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