Beef Burrito Recipe

Beef, melty jack cheese, black beans, rice and tomatoes. Sides of guacamole, salsa and salsa verde.

Prep Time: 15 min.

Ingredients

Serving Amount – 4 Servings

Amount	MAIN INGREDIENTS
4 oz.	Philadelphia Pre-Cooked Steak Co Cooked Sliced Beef Steak
4	10” flour tortillas
1 Tbsp	canola or other neutral oil
1 cup	shredded Monterrey Jack cheese
15 oz	can black beans
1 cup	cup Mexican rice
¼ cup	salsa verde
½ cup	guacamole
½ cup	sour cream

Directions

Step 1 - In a small pan over medium-low heat, heat the beans and beef until warm, about 5 minutes. Season with salt and pepper and set aside.

Step 2 - Assemble the burritos: Add a layer of cheese, followed by the rice, steak and beans. Evenly distribute the toppings and roll tightly.

Step 3 - If you would like to crisp the burrito, melt 1 tablespoon canola oil in a cast iron skillet over medium-high. Cook for 2 minutes on each side until golden brown.