TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Beef, melty jack cheese, black beans, rice and tomatoes. Sides of guacamole, salsa and salsa verde.
Prep Time: 15 min.
Serving Amount – 4 Servings
|4 oz.||Philadelphia Pre-Cooked Steak Co Cooked Sliced Beef Steak|
|4||10” flour tortillas|
|1 Tbsp||canola or other neutral oil|
|1 cup||shredded Monterrey Jack cheese|
|15 oz||can black beans|
|1 cup||cup Mexican rice|
|¼ cup||salsa verde|
|½ cup||sour cream|
Step 1 - In a small pan over medium-low heat, heat the beans and beef until warm, about 5 minutes. Season with salt and pepper and set aside.
Step 2 - Assemble the burritos: Add a layer of cheese, followed by the rice, steak and beans. Evenly distribute the toppings and roll tightly.
Step 3 - If you would like to crisp the burrito, melt 1 tablespoon canola oil in a cast iron skillet over medium-high. Cook for 2 minutes on each side until golden brown.