TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
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Take advantage of our TysonNewSpring2024 promo featuring top-selling Redi Steak® Fully Cooked Philly beef products that’ll help boost your menu, kitchen efficiency & profits with their incredible versatility.
What makes Steak-EZE® brand the #1 Sliced Philly Steak brand in the country by volume?*
Versatility
Ingredient proteins that inspire menu innovation by powering all concepts, day-parts & geographies
Speed To Plate
Patented BreakAway® pucks plus various raw formats & fully cooked solutions — ready in less than 4 minutes
Premium Quality
Elevated applications — with products crafted from whole-muscle cuts — helping operators margin up
BOH Simplicity
Sliced & shaved offerings made for back-of-house efficiency — delivering optimized yield with minimal effort & waste
*Source: Circana, SupplyTrack®, based on participating broadline distributor foodservice dollars shipped in 52 weeks ending July 2023 and brands tracked.
VERSATILITY UNLOCKS CREATIVITY & OPPORTUNITY
No matter what kind of kitchen or concept you lead, Steak-EZE® premium ingredient proteins can help you elevate your establishment without reinventing who you are or how you run your business.
The unrivaled versatility of Steak-EZE® brand fuels imaginative, easy-prep menu applications to feed your customers, your creative spirit & your business. From an endless array of sandwiches & wraps, to pizzas, loaded nachos & fries, rice & noodle bowls, omelets & quiches, Mexican faves, salads, pastas & more (plus Philly cheesesteaks, of course), our sliced & shaved beef & chicken products can boost virtually any type of foodservice operation.
Morning mealtime to late-night bites & everything in between, make just about anything (better!) with Steak-EZE® brand.
Steak Shawarma Nachos
Breakfast Steak Biscuits
Chicken Vindaloo
When Value is a Top Consideration...
Our Portfolio of sliced & shaved proteins offers smart solutions at every value tier—with a variety of brands, cuts, processing techniques, marination levels & portion sizes to serve virtually any foodservice operator/environment.
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