Classic Steak Fries Recipe

Seasoned steak piled on golden fries or your choosing, topped with Jalapeño cheese sauce, guacamole, diced green onions and grape tomatoes, with cilantro spinkled on top. These fries eat more like a meal than a side!

 Prep Time: 2 min. | Cook Time: 10 min.


Serving Amount – 2 Serving



4 oz.Original Philly® Beef Sandwich Slices, 4 oz.
1 lb.French Fries, frozen
As NeededHot Oil
1 CupJalapeño Cheese Sauce, heated and kept warm
2 CupsGuacamole (optional)
1/4 Cupchopped Green Onions
1/4 CupCilantro leaves, coarsely chopped
1/4 CupGrape Tomatoes, quartered (optional)

Step 1 - Deep fry 8 oz. fries in hot oil until crisp and golden brown; drain.

Step 2 - Pile cooked fries on serving plate.

Step 3 - On griddle, heat oil then add beef and cook until bottom is browned.

Step 4 - Flip beef, then break up beef with spatula, stirring to cook completely, seasoning with salt and pepper to taste.

Step 5 - Arrange beef on top of fries.

Step 6 - Ladle 1/2 cup warm cheese sauce over beef.

Step 7 - Top with tomatoes and serve with guacamole over top or on the side.

Step 8 - Garnish with 1 Tbsp. green onion and 1 Tbsp. cilantro.

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