TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
An appetizer extraordinaire—sliders with delicious sliced steak stepping in for baby burgers. Diced and sautéed onions/peppers with melted white American cheese bring out the "plavor" in these mini masterpieces.
Prep Time: 10 min. | Cook Time: 20 min.
Serving Amount – 8 Servings
|8 oz.||Original Philly® Beef Sandwich Slices 8 oz.|
|1 Tbsp||Olive Oil|
|Kosher salt and black pepper|
|6||slices American cheese|
|1||yellow onion, diced|
|1||green pepper, diced|
Step 1 - Heat oven to 350. In a large skillet over medium-high heat, sear the steak, about one minute per side, then shred and set aside.
Step 2 - In the same skillet, heat olive oil over medium and saute the pepper and onion with a sprinkle of salt and pepper until tender.
Step 3 - While the peppers and onions are cooking, separate the bottoms and tops from the slider rolls.
Step 4 - Transfer bottom halves to a 9x13 inch baking dish and spread mayo evenly across them.
Step 5 - Add steak, onions and peppers then layer american cheese slices and place the top halves over the rolls and cover with tin foil.
Step 6 - Bake for 10 minutes then remove foil and cook for another 10 until the cheese has fully melted.