By Cuisine
Cheesesteak Hoagie Recipe
Ingredients
- 4 oz. Original Philly® Flat Steak
- 1 Tbsp Olive Oil
- 1 EACH Long Roll
- 4 Slices American or Provolone Cheese
- 1 Long Italian Roll or Thick Cut Toast
- AS DESITED Fried or Raw Onions
- 1 HEAD Lettuce
- AS DESIRED Tomatoes - Sliced
- AS DESIRED Hot or Sweet Pepper Slices
Marry two Philly favorites on one epic sandwich. Pile grilled Original Philly® Flat Steak with onions and melted American (or provolone) cheese on a long Italian roll; that's the cheesesteak part. Then, add the hoagie: top the hot base with chilled lettuce, tomato, peppers, and raw onions. It's a match made in Heaven (or the City of Brotherly Love).
Directions
- Heat griddle to 350-400˚F.
- Add olive oil and Original Philly® Flat Steak . Sauté steak slices until brown on one side, about 1 minute.
- Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)
- Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
- Mix in some sautéed onions.
- Throw on the cheese slices.
- When cheese is melted, slide the spatula under the meat and flip into a hinged long roll or toast, on top of the fries.
- Top with Lettuce, Tomato, Peppers and Raw Onions.
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