Step 1 - Heat griddle to 350-400˚F.

Step 2 - Add olive oil and sauté steak slices until brown on one side, about 1 minute.

Step 3 - Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)

Step 4 - Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.

Step 5 - Mix in some sautéed onions.

Step 6 - Throw on the cheese slices.

Step 7 - When cheese is melted, slide the spatula under the meat and flip into a hinged long roll or toast, on top of the fries.

Step 8 - Top with Lettuce, Tomato, Peppers and Raw Onions.