Cheesesteak Hoagie Recipe

Marry two Philly favorites on one epic sandwich. Pile grilled steak slices with onions and melted American (or provolone) cheese on a long Italian roll; that's the cheesesteak part. Then, add the hoagie: top the hot base with chilled lettuce, tomato, peppers, and raw onions. It's a match made in Heaven (or the City of Brotherly Love).

 Prep Time: 10 min. | Cook Time: 10 min.


Serving Amount – 1 Servings



4 ozOriginal Philly® Beef Sandwich Slices, 4 oz.
1 TbspOlive Oil
1Long roll
4 SlicesAmerican or Provolone Cheese
1 LongItalian Roll or Thick Cut Toast
 Fried or Raw Onions
Bunch of Lettuce
 Hot or Sweet Pepper Slices

Step 1 - Heat griddle to 350-400˚F.

Step 2 - Add olive oil and sauté steak slices until brown on one side, about 1 minute.

Step 3 - Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)

Step 4 - Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.

Step 5 - Mix in some sautéed onions.

Step 6 - Throw on the cheese slices.

Step 7 - When cheese is melted, slide the spatula under the meat and flip into a hinged long roll or toast, on top of the fries.

Step 8 - Top with Lettuce, Tomato, Peppers and Raw Onions.

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