TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
An Original Philly® Brand Recipe
Prep Time: 10 min. | Cook Time: 10 min.
Serving Amount – 1 Servings
|
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4 oz | Original Philly® Flat Steak |
1 Tbsp | Olive Oil |
1 | Long roll |
4 Slices | American or Provolone Cheese |
1 Long | Italian Roll or Thick Cut Toast |
Fried or Raw Onions | |
Bunch | of Lettuce |
Sliced | Tomatoes |
Hot or Sweet Pepper Slices |
Step 1 - Heat griddle to 350-400˚F.
Step 2 - Add olive oil and sauté steak slices until brown on one side, about 1 minute.
Step 3 - Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)
Step 4 - Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
Step 5 - Mix in some sautéed onions.
Step 6 - Throw on the cheese slices.
Step 7 - When cheese is melted, slide the spatula under the meat and flip into a hinged long roll or toast, on top of the fries.
Step 8 - Top with Lettuce, Tomato, Peppers and Raw Onions.
Coming Soon!