Classic Steak Nachos Recipes

Raise up your nachos. Better than ground beef, and way better than simply chips and cheese, sliced Philly steak adds a hearty protein to a classic shareable. Keep it simple or go big with accompaniments—diced onions and tomatoes, sliced jalapeños, refried beans, crema (or basic sour cream), guac, and, of course, plenty of melty cheese.

 Prep Time: 2 min. | Cook Time: 10 min.


Serving Amount – 2 Servings



4 oz.Original Philly® Beef Sandwich Slices, 4 oz.
1 TbspAdobo seasoning
4 oz.Tortilla Chips
1/2 CupPico da Gallo
1/4 Cuppickled Jalapeño Peppers, sliced
 Cheddar and Pepper Jack Cheeses

Step 1 - On griddle, heat oil then add beef and cook until bottom is browned, seasoning with Adobo sauce as you go.

Step 2 - Flip beef, then break up beef with spatula, stirring to cook completely, seasoning with salt and pepper to taste.

Step 3 - Arrange tortilla chips on a cast iron or oven-safe plate.

Step 4 - Remove beef from the grill and layer over tortilla chips.

Step 5 - Sprinkle shredded Cheddar and/or Pepper Jack to melt on the hot beef.

Step 6 - Top with Pico da Gallo (or your salsa of choice) and sliced jalapeños.

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