TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Nachos piled high with a poultry punch. Tender and juicy Fully Cooked Philly chicken fortifies this popular app, along with jalapeños, grilled peppers and onions, and a melted cheese blend of cheddar and Monterey Jack. Serve with fresh salsa, sour cream, guacamole, and cilantro.
Prep Time: 10 min. | Cook Time: 12 min.
Serving Amount – 8 Servings
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1 package | Original Philly® Fully Cooked Chicken |
1 bag | tortilla chips |
1 | red onion, thinly sliced |
1 | green pepper, thinly sliced |
1 tSP | ground cumin |
1 TSP | black pepper |
1 TSP | salt |
1 TSP | smoked paprika |
½ cub | pickled jalapeno |
2 cups | shredded Monterey Jack |
1 cup | shredded cheddar |
1 | avocado, sliced |
1 cup | sour cream |
Juice | of one lime |
4 | radishes, thinly sliced, optional |
1 cup | cilantro leaves, optional |
Step 1 - Heat oven to 400 degrees. Meanwhile, heat a large saute pan over medium-high and add the onions and pepper, stirring occasionally until they soften, about 3 minutes.
Step 2 - Add the chicken, cumin, black pepper, salt and smoked paprika and stir to combine.
Step 3 - On a sheet pan, assemble the nachos. Place a layer of chips on the pan and cover with half of the cheese, half the chicken mixture, and a handful of jalapenos. Repeat, starting with another layer of chips.
Step 4 - Bake until all the cheese has melted, 12 minutes.
Step 5 - In a small bowl, mix sour cream and the juice of one lime.
Step 6 - Top cooked nachos with sour cream, avocado, radishes and cilantro.
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