Spicy Chicken Islander Sandwich

The ultimate savory, spicy and crispy chicken sandwich features Caribbean slaw, flame roasted pineapple and pepper blend and jerk seasoning atop a toasted brioche bun. 

Spicy Chicken Islander Sandwich

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Ingredients

Serves
1

Spicy Chicken Islander Sandwich Ingredients

1 each

Brioche Bun

1 each

Tyson Red Label® NAE Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets

2 oz.

Caribbean Slaw Mix

1 tsp.

Lime Juice (for slaw) 

1 oz.

Flame Roasted Pineapple and Pepper Blend, thawed and drained

1 tsp.

Sriracha

2 Tbsp.

Mayonnaise 

1 Tbsp.

Cilantro, freshly chopped

1 tsp.

Jerk Seasoning, commercially prepared

Show ingredients

Directions

Step 1

Mix the Caribbean slaw mix and lime juice together.

Step 2

Mix in the flame roasted pineapple and pepper blend, sriracha, mayonnaise, cilantro and seasoning into the Caribbean slaw mix. Hold cold for serving.

Step 3

From frozen, heat the Tyson Red Label® chicken breast filet in a 350°F oven for 5-6 minutes or until internal temperature reaches 165°F. Cooking times will vary between equipment used.

Step 4

Toast the brioche bun and place the Tyson Red Label® chicken breast filet onto the bottom bun. Top with the Caribbean slaw mix and the top bun to finish before serving.

Meal
Dinner
Lunch