TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
These egg rolls may be the most popular spin-offs of the classic cheesesteak. Hearty steak with a mixture of white American cheese, garlic, and grilled onions and peppers wrapped up and browned. Served with hot Sriracha ketchup and sliced green onion.
Prep Time: 10 min. | Cook Time: 20 min.
Serving Amount – 4 to 6 Servings
|8 oz.||Original Philly® Beef Sandwich Slices 8 oz.|
|1 cup||Canola or other neutral oil, for frying|
|2 Tbsp||Olive Oil|
|16 oz||shredded American cheese|
|1||yellow onion, diced|
|1||green pepper, diced|
|1||clove of garlic, minced|
|8||egg roll wrappers|
|¼ cup||thinly sliced green onion, for garnish|
Step 1 - In a large dutch oven or frying pan, heat oil to 350.
Step 2 - Add enough oil so that the egg rolls float in the oil rather than stick to the bottom.
Step 3 - Meanwhile, prepare the filling. Heat the olive oil in a medium skillet over medium-high.
Step 4 - Add the steak and saute, about 1 to 2 minutes per side.
Step 5 - Add the onion, garlic, pepper, american cheese and saute until the vegetables begin to soften and the cheese has melted, about 4 minutes.
Step 6 - Transfer the filling to a large bowl and let cool completely. Prepare the rolls: divide mixture into 8 equal parts and place in the center of each egg roll wrapper.
Step 7 - Fold in the side corners and roll tightly, sealing the edges with a touch of water.
Step 8 - Fry four at once, to avoid over crowding, until golden brown, about 5 minutes.
Step 9 - Place on a paper towel lined plate to remove excess oil before serving. Serve warm with green onion and a sweet chili dipping sauce.