Mediterranean Lemon Chicken Bowl Recipe

Bright flavors. Craveable textures. Serve hearty couscous topped with Tyson Red Label® Golden Crispy Boneless Wings, cucumbers, tomato and red onion salad, olives, snap peas, feta cheese and lemon wedges. Served with a side of Greek-style yogurt sprinkled with paprika.




Main Ingredients

6 Oz

Couscous, Moroccan (Commercially Prepared)

3 Oz

Salad, Tomato & Onion (Sub Recipe)

6 Ea.

Peppers, Habanero, Fresh, Slcd, ¼ inch

8 Ea.

Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters

5 Ea.

Parsley, Italian, Fresh, Sprigs

2 Ea.

Cucumber, English, Fresh, Slcd, Ribbons

2 Ea.

Lemon, Fresh, Slcd, Hlf Moon, ¼ inch

1 Tbsp

Cheese, Feta, Crumbled

2 Oz

Sauce, Yogurt, Greek (Commercially Prepared)


Alternative product:

Tyson Red Label® Fully Cooked Golden Crispy Chicken Breast Chunk Fritters


Step 1: Pre-heat deep fryer at 350 degrees F.

Step 2: Place Tyson Red Label® Uncooked  Breaded Golden Crispy Chicken Breast Chunk Fritters into a fryer basket and submerge in oil.

Step 3: Cook for 3 minutes and internal temperature reaches 165 degrees F.

Step 4: Remove from deep fryer and place onto a prepared wire rack at 135 degrees F.

Step 5: Reserve

To assemble:

Step 1: Place Moroccan couscous into the serving bowl.

Step 2: Working clockwise, place tomato and onion salad towards the up of the bowl.

Step 3: Place the sliced habaneros on the side of the tomato and onion salad.

Step 4: Remove Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters from wire rack and place them next to the sliced habaneros.

Step 5: Place parsley sprigs next to the Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters.

Step 6: Place cucumber ribbons next to the parsley sprigs.

Step 7: Place lemon slices and feta cheese into the center of the dish.

Step 8: Drizzle entire dish with Greek yogurt sauce.

Step 9: Serve as needed. 

Sub Recipe

Tomato & Onion Salad



Main Ingredients

2 Oz

Tomatoes, Cherry, Slcd, Halves

1 Oz

Onion, Red, Fresh, Pld, Slcd, Julienned

½ Oz

Olives, Kalamata, Slcd, Halves

½ Oz

Peas, Snap, Green, Halves

1 tsp.

Oil, Olive, Ex Virgin

¼ tsp.

Salt, Kosher

Directions (Step-by-Step):

Step 1: Place all ingredients into a mixing bowl.

Step 2: Gently mix all ingredients together.

Step 3: Remove from mixing bowl.

Step 4: Serve as needed. 

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