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Mediterranean Lemon Chicken Bowl Recipe
Bright flavors. Craveable textures. Serve hearty couscous topped with Tyson Red Label® Golden Crispy Boneless Wings, cucumbers, tomato and red onion salad, olives, snap peas, feta cheese and lemon wedges. Served with a side of Greek-style yogurt sprinkled with paprika.
Ingredients
SERVING SIZE: 1 Bowl
Amount | Main Ingredients |
6 Oz | Couscous, Moroccan (Commercially Prepared) |
3 Oz | Salad, Tomato & Onion (Sub Recipe) |
6 Ea. | Peppers, Habanero, Fresh, Slcd, ¼ inch |
8 Ea. | Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters |
5 Ea. | Parsley, Italian, Fresh, Sprigs |
2 Ea. | Cucumber, English, Fresh, Slcd, Ribbons |
2 Ea. | Lemon, Fresh, Slcd, Hlf Moon, ¼ inch |
1 Tbsp | Cheese, Feta, Crumbled |
2 Oz | Sauce, Yogurt, Greek (Commercially Prepared) |
Alternative product:
Tyson Red Label® Fully Cooked Golden Crispy Chicken Breast Chunk Fritters
Directions
Step 1: Pre-heat deep fryer at 350 degrees F.
Step 2: Place Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters into a fryer basket and submerge in oil.
Step 3: Cook for 3 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from deep fryer and place onto a prepared wire rack at 135 degrees F.
Step 5: Reserve
To assemble:
Step 1: Place Moroccan couscous into the serving bowl.
Step 2: Working clockwise, place tomato and onion salad towards the up of the bowl.
Step 3: Place the sliced habaneros on the side of the tomato and onion salad.
Step 4: Remove Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters from wire rack and place them next to the sliced habaneros.
Step 5: Place parsley sprigs next to the Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Breast Chunk Fritters.
Step 6: Place cucumber ribbons next to the parsley sprigs.
Step 7: Place lemon slices and feta cheese into the center of the dish.
Step 8: Drizzle entire dish with Greek yogurt sauce.
Step 9: Serve as needed.
Sub Recipe
Tomato & Onion Salad
SERVING SIZE: 1 Serving
Amount | Main Ingredients |
2 Oz | Tomatoes, Cherry, Slcd, Halves |
1 Oz | Onion, Red, Fresh, Pld, Slcd, Julienned |
½ Oz | Olives, Kalamata, Slcd, Halves |
½ Oz | Peas, Snap, Green, Halves |
1 tsp. | Oil, Olive, Ex Virgin |
¼ tsp. | Salt, Kosher |
Directions (Step-by-Step):
Step 1: Place all ingredients into a mixing bowl.
Step 2: Gently mix all ingredients together.
Step 3: Remove from mixing bowl.
Step 4: Serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Mediterranean
MAIN INGREDIENTS
Chicken
