Step 1: Pre-heat oven at 350 degrees F.

Step 2: Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.

Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.

Step 4: Remove from oven and hold.

Step 5: Reserve

To assemble:

Step 1: Pre-heat a flat-top on medium-high heat.

Step 2: Place two Mexican Original® 6" Yellow Corn Tortillas onto flat top grill and warm on each side.

Step 3: Place a serving dish onto a clean worksurface.

Step 4: Remove Mexican Original® 6" Yellow Corn Tortillas from flat-top grill and place onto the serving dish.

Step 5: Place shredded cabbage, carrots, and fire roasted corn on to both Mexican Original® 6" Yellow Corn Tortillas,

Step 6: Place Tyson Red Label® Grilled Chicken Breast Strips on top of vegetables.

Step 7: Sprinkle entire dish with chopped cilantro.

Step 8: Place Pico de Gallo and sour cream into a ramekin and serve on the side.

Step 9: Place lime wedges on the side of the dish.

Step 10: Serve as needed.