Chicken Breakfast Tacos Recipe

Looking for something special to serve for breakfast? Think tacos! Tyson Red Label® Grilled Chicken Breast Strips are layered in a corn taco shell with bits of avocado, egg, shredded cheese and salsa. Add a squeeze of lime!

Ingredients

SERVING SIZE: 2 Servings

AMOUNTMAIN INGREDIENTS
6 Oz.Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small
2 tsp.Seasoning, Al Pastor (Commercially Available)
2 Ea.Mexican Original® 6" Yellow Corn Tortillas
4 OzEggs, Fresh, Scrambled
4 OzAvocado, Fresh, Dcd, ¼ inch
2 tsp.Cheese, Cotija, Crumbled
3 OzSalsa, Pico de Gallo (Commercially Available)
2 Ea.Lime, Fresh, Wdge

 

Alternative product:

Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small (Chopped & Formed)

Directions

Step 1: Pre-heat oven at 350 degrees F.

Step 2: Place Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips into a mixing bowl and toss with al pastor seasoning to combine.

Step 3: Place al pastor seasoned Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips onto a parchment lined sheet pan.

Step 4: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.

Step 5: Remove from oven and hold.

Step 6: Reserve

To assemble:

Step 1: Pre-heat a flat-top on medium-high heat.

Step 2: Place two Mexican Original® 6" Yellow Corn Tortillas onto flat top grill and warm on each side.

Step 3: Place a serving dish onto a clean worksurface.

Step 4: Remove Mexican Original® 6" Yellow Corn Tortillas from flat-top grill and place onto the serving dish.

Step 5: Place scrambled eggs and al pastor seasoned Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips on to both Mexican Original® 6" Yellow Corn Tortillas,

Step 6: Garnish each taco with diced avocado and cotija cheese.

Step 7: Place Pico de Gallo into a ramekin and serve on the side.

Step 8: Place lime wedges on the side of the dish.

Step 9: Serve as needed.

Watch the video!

Coming Soon!

Application Uses
MEAL

Breakfast

Lunch

CUISINE

Mexican

MAIN INGREDIENTS

Chicken