TYSON RED LABEL

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Tyson Red Label® Fully Cooked Golden Crispy Chicken Tenderloin Fritters

Product#: 10383210928

GTIN#: 00023700026408

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FIND A SALES REP

Allergens

Soy

Wheat

Tyson Red Label® Fully Cooked Golden Crispy Chicken Tenderloin Fritters feature a fine flour and breadcrumb coating seasoned with notes of garlic and onion that deliver a savory crunch customers will love. They’re also fully cooked and easy to fry or bake, which helps save you time and labor back-of-house. Our premium, whole muscle tenderloins are juicy inside with a crispy texture outside that’s golden in appearance and ready to enhance all menus and dayparts. You’ll appreciate how our high-performing tenderloins help save prep time and help minimize food safety concerns—while customers will appreciate the savory flavor these fritters bring to sandwiches, salads or entrees. Consumer tested Tyson Red Label® products score well on aroma, flavor and juiciness*—making them just what you need to make your tenderloin dishes their most craveable. They’re tested and proven to hold strong during delivery, too.‡ to * Tyson Foods Primary Consumer Research, 2024. ‡Tyson Red Label® products are tested in a simulated delivery environment, placed in a fiber to-go container and held in an insulated pizza bag for 30 minutes before serving.

Whole muscle tenderloins deliver a juicy, premium eating experience
Golden Crispy breading provides crispy, crunchy bite and savory flavor
Seasoned with notes of garlic and onion
Easy prep to help save BOH time and labor
Fully cooked to help minimize food safety concerns

NUTRITION

Nutrition Facts

Serving Size 2 Pieces (112g)

Amount Per Serving

Calories

280

Daily Value

Daily Value % *

Total Fat

14g

18%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

50mg

17%

Sodium

700mg

30%

Total Carbohydrate

17g

Dietary Fiber

Total Sugars

Added Sugars

Includes 0g Added Sugars

Protein

21g

42%

Vitamin D

0mcg

Calcium

20mg

Iron

1mg

Potassium

320mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Chicken breast tenderloins, water, salt, modified food starch, seasoning [flavors, maltodextrin, sugar, salt, vegetable stock (carrot, onion, celery), garlic powder], sodium phosphates, soy protein concentrate. breaded with: bleached wheat flour, water, wheat flour, salt, sugar, wheat gluten, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, yellow corn flour, yeast extract, sugar, yeast, onion powder, extractives of paprika, annatto, and turmeric, garlic powder, onion powder, spice, disodium inosinate and disodium guanylate, yellow corn flour. breading set in vegetable oil.

Convection

Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 13 1/2 - 14 1/2 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.

Deep Fry

Appliances vary, adjust accordingly. Deep Fry Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 5-6 minutes shaking the basket occasionally during cooking. For best performances hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.

Gross Weight	10.63 lb
Net Weight	10 lb
Cube	0.61 CF
Length	11.75 in
Height	9.75 in
Width	9.18 in
TixHi	17x7

Storage

Shelf Life	365 Days
Storage Temp Max/Min	0°F / 0°F

**What kind of performance can I expect from Tyson Red Label® products?**

Operators score Tyson Red Label® brand the highest among top competitors for providing consistently high quality and great-tasting products that are easy to prepare. So, you'll get back-of-house performance and efficiency while your customers get a great eating experience time after time.

**How does the Tyson Red Label® brand tiered pricing structure work?**

The Tyson Red Label® brand tiered pricing structure is designed to deliver the right products at the right price to every operator, based on each operator's unique needs. We give you three value levels to choose from: Premium, Mid-Tier (Select Cut) and Value.

• Premium Tier products are whole muscle
• Mid Tier (Select Cut) products are made with whole muscle portions
• Value Tier products are chopped and formed

By giving you the breading, marinade and flavor profiles that span across the most popular forms, Tyson Red Label® brand makes it easy for you to decide on the tier level that fits your budget and cook state that fits your needs.

**What do you mean when you say the Tyson Red Label® products are proven?**

Time-starved and labor-challenged, today's operators need proven solutions to create the menu dishes that captivate customers. Tyson Red Label® products are rigorously consumer-tested and must score well on aroma, flavor and juiciness. Tyson Red Label® products are also tested and proven to hold strong during delivery. Flavor, versatility and value have never been simpler.

**Does Tyson Red Label® brand offer consistency across flavors, forms and cook state?**

The Tyson Red Label® brand offers an extensive range of breaded and unbreaded, fully cooked and uncooked, marinade and flavor profiles in line with the demands and preferences of today's customers—so operators can be confident they're delivering a consistent eating experience. From Breaded Bone-In Wing Sections to Unbreaded Roasted Filets, you can count on the Tyson Red Label® product portfolio to provide consistency across the flavors and forms that patrons love—to help keep your operation competitive.