By Protein

Coconut Curry Chicken Salad Recipe

Name: Coconut Curry Chicken Salad Recipe
Yield: 2
Ingredients: 6 Oz. Tyson Red Label® Fully Cooked Unbreaded Grilled Diced Chicken Breast, 0.5”; 3 Oz. Green Coconut Curry Sauce (Commercially Available); 6 Ea. Bibb Lettuce Leaves; 1/4 tsp. Ground Smoked Paprika; 1 Oz. Sliced Almonds - Roasted (Commercially Available); 8 Ea. Fresh Picked Leaf Cilantro; 4 Oz. Pita Salted Chips - Triangular (Commercially Available); Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small

2 Servings

8 Ingredients

Coconut Curry Chicken Salad featuring Tyson Red Label® Fully Cooked Grilled Diced Chicken Breast.

Ingredients

6 Oz. Tyson Red Label® Fully Cooked Unbreaded Grilled Diced Chicken Breast, 0.5”
3 Oz. Green Coconut Curry Sauce (Commercially Available)
6 Ea. Bibb Lettuce Leaves
1/4 tsp. Ground Smoked Paprika
1 Oz. Sliced Almonds - Roasted (Commercially Available)
8 Ea. Fresh Picked Leaf Cilantro
4 Oz. Pita Salted Chips - Triangular (Commercially Available)

ALTERNATE PRODUCT

Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small

The flavors of this tropical chicken salad will delight your guests. Full of spices like lime juice, cilantro, turmeric and curry powder, along with hidden veggies and Tyson Red Label® Grilled Diced Chicken Breast , it will thrill your customers.

Directions

Remove product from the freezer.
Place under refrigeration to thaw.
Use as needed.
To assemble, place a stainless-steel bowl onto a clean worksurface.
Place Tyson Red Label® Grilled Diced Chicken Breast and coconut curry sauce into the stainless-steel bowl and toss to combine and reserve.
Place a serving dish onto a clean worksurface and line with bibb lettuce leaves.
Place coconut curry chicken on top of bibb lettuce leaves.
Garnish with paprika, sliced almonds, cilantro leaves.
Place pita chips on the side.
Serve as needed.

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