Chicken Lettuce Wraps Recipe

Tyson Red Label® Fully Cooked Grilled Chicken Breast Strips are mixed with cilantro, scallions, soy and sesame and then get wrapped in leafy lettuce.

Ingredients

SERVING SIZE: 2 Servings

AMOUNTMAIN INGREDIENTS
6 Ea.Lettuce, Romaine, Hearts, Prepared
6 Ea.Lime, Fresh, Wedge
3 OzCabbage, Red, Fresh, Slcd, Thin
1 OzOnion, Scallion, Green, Fresh, Slcd, ¼ inch
8 OzTyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small (Chopped & Formed)
3 OzCucumber, English, Fresh, Slcd, Thin
2 OzNut, Peanut, Rstd, Chpd
3 OzRice, Wild, White, Blend, Ckd (Commercially Available)
2 OzSauce, Chili, Sweet (Commercially Available)

 

Alternative product:

Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small

Directions

Step 1: Pre-heat oven at 350 degrees F.

Step 2: Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.

Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.

Step 4: Remove from oven and hold.

Step 5: Reserve

To assemble:

Step 1: Place a large plate onto a clean worksurface.

Step 2: Starting from the top, going clockwise, place the romaine lettuce cups onto the plate.

Step 3: Place the lime wedges next to the romaine lettuce cups.

Step 4: Place a bed of shredded cabbage next to the lime wedges.

Step 5: Place a scoop of sliced green scallions next to the shredded cabbage.

Step 6: Place the Tyson Red Label® Grilled Chicken Breast Strips next to the sliced green scallions.

Step 7: Place the sliced cucumber next to the Tyson Red Label® Grilled Chicken Breast Strips.

Step 8: Place the chopped peanuts in a ramekin and place it next to the sliced cucumber.

Step 9: Place the wild rice blend and sweet chili sauce in a ramekin and serve as needed on the side.

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Application Uses
MEAL

Lunch

Dinner

CUISINE

American

MAIN INGREDIENTS

Chicken