Chicken Fajita Loaded Fries Recipe

This is fast becoming a favorite sharable. Fresh cooked fries are topped with Tyson Red Label® Fajita Seasoned Chicken Breast Strips and covered in a cheesy, melty sauce made with grated cheddar. Finish with cilantro and jalapenos.

Ingredients

SERVING SIZE: 1 Serving

AMOUNTMAIN INGREDIENTS
7 OzPotato Fries, Strait Cut, Ckd (Commercially Prepared)
4 OzSauce, Cheese (Commercially Prepared)
2 OzPeppers, Bell, Strips, Rstd, Drained
4 OzTyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Small (Chopped & Formed)
2 OzCrema, Mexican, Prepared
8 Ea.Jalapeno, Fresh, Trmd, Slcd, Thin
5 Ea.Cilantro, Fresh, Leaf, Whole, Picked
2 Ea.Lime, Fresh, Wedge

 

Alternative product:

Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Large

Directions

Step 1: Pre-heat oven at 350 degrees F.

Step 2: Place Tyson Red Label® Fajita Seasoned Chicken Breast Strips onto a parchment lined sheet pan.

Step 3: Cook for approximately 12-15 minutes and internal temperature reaches 165 degrees F.

Step 4: Remove from oven and hold.

Step 5: Reserve

To assemble:

Step 1: Place a serving dish onto a clean worksurface.

Step 2: Place cooked fries across the entire dish.

Step 3: Pour cheese sauce over the entire dish on top of fries.

Step 4: Top the entire dish with roasted bell pepper strips and Tyson Red Label® Fajita Seasoned Chicken Breast Strips.

Step 5: Drizzle the entire dish with Mexican crema.

Step 6: Garnish with sliced jalapenos, cilantro leaves and lime wedges.

Step 7: Serve as needed.

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Application Uses
MEAL

Lunch

Dinner

CUISINE

American

MAIN INGREDIENTS

Chicken