TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Spice up your menu with the Hot & Spicy Chicken Sandwich with Harissa Rainbow Slaw. It boasts a Tyson Red Label® Chicken Breast Filet topped with a harissa rainbow slaw, fresh pickles, tomato and turmeric harissa mayo on a toasted brioche bun.
YIELD: 1 Serving
AMOUNT | MAIN INGREDIENTS |
1 Ea. | Tyson Red Label® Fully Cooked Hot & Spicy Chicken Breast Filet Fritter, 4 oz. |
1/4 Cup | Harissa Rainbow Slaw (Sub-Recipe) |
2 Tbsp. | Turmeric Harissa Mayo (Sub-Recipe) |
1 Ea. | Large Tomato, sliced |
3 Ea. | Pickle, chips |
1 Ea. | Brioche Bun, toasted |
Alternate Product:
Tyson Red Label® Fully Cooked Hot & Spicy Select Cut Chicken Breast Filet Fritters, 3.5 oz.
Turmeric Harissa Mayo
YIELD: 20 Servings
AMOUNT | MAIN INGREDIENTS |
---|---|
2 1/4 Cups | Mayonnaise |
2 Tbsp. | Harissa Paste |
1 tsp. | Turmeric, powder |
Harissa Rainbow Slaw
YIELD: 20 Servings
AMOUNT | MAIN INGREDIENTS |
2 Tbsp. | Apple Cider Vinegar |
1 Tbsp. | Honey |
3 Tbsp. | Extra Virgin Olive Oil |
1 Tbsp. | Harissa Paste |
1/2 tsp. | Kosher Salt |
1/2 tsp. | Coriander- Ground |
1 Cup | Carrots - Julienne |
2 Cup | Purple Cabbage - Shredded |
1 Cup | Green Cabbage = Shredded |
1 Cup | Radish -Julienne |
Step 1: Pre-heat a convection oven to 375°F.
Step 2: From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 11-12 minutes. For best performance, hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
Step 3: Take a toasted brioche bun and spread 1 Tbsp. of the turmeric harissa mayo (Sub-Recipe) on both the top and bottom halves.
Step 4: Add the tomato slice, Tyson Red Label® Fully Cooked Hot & Spicy Chicken Breast Filet Fritter, 4 oz., pickle chips and harissa rainbow slaw (Sub-Recipe). Top with the top half of the bun.
Step 5: Serve with shawarma spiced sweet potato fries.
Step 1: Combine ingredients and blend well. Prepare at least 30 minutes before needed.
Step 1: Combine ingredients and blend well. Prepare at least 30 minutes before needed.