TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
A Tyson Red Label® Grilled Chicken Breast Filet is placed on a bed of savory bacon and topped with coleslaw. Served on a hearty pretzel bun with chips and a side of beer cheese sauce.
Serving Amount – 1 Serving
|1 EA.||Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz.|
|1 EA.||Pretzel Bun|
|1 OZ.||Coleslaw, prepared|
|1 EA||Jimmy Dean® Fully Cooked Hardwood Smoked Round Bacon Slices|
|2 OZ.||Beer Cheese, prepared|
Step 1 - Preheat convection oven to 350 F.
Step 2 - From frozen, place the breast filets on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in convection oven for approximately 16-20 minutes. Ensure internal temperature reaches 165 F. Hold hot for hot service.
Step 3 - Cook bacon in a single layer in convection oven for 2-3 minutes.
Step 4 - Place bacon on bottom bun, top with grilled filet, coleslaw and top bun. Serve beer cheese warm on the side with chips.